POLENTA PIZZA CASSEROLE
This is a slightly-altered recipe from Whole Foods. The recipe calls for you to use a small dish (which I did, creating a casserole kind of affair), but the next time I make it, I want to try using a bigger dish so that there are nine little pizzas. I will report back when I do!
Provided by CorriePDX
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Lightly grease an 8-inch square baking dish with cooking spray. Cut the polenta log into 9 slices.
- Arrange polenta rounds in an even layer in the bottom of the dish. Spoon marinara sauce over the top, then scatter with oregano and garlic salt. Arrange the peppers and pepperoni over the sauce, then top with the cheese and bake until hot throughout and bubbly, about 35 minutes. Serve hot.
Nutrition Facts : Calories 140.3, Fat 8.9, SaturatedFat 3.7, Cholesterol 23.4, Sodium 815.7, Carbohydrate 8.5, Fiber 0.6, Sugar 5.8, Protein 6.6
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khetsiwe motsa
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying casserole that everyone will love.
Partho Das
[email protected]This casserole is a great way to get kids to eat their vegetables. They'll love the cheesy polenta and crispy pizza crust.
pajtim brahimaj
[email protected]I've been making this polenta pizza casserole for years, and it's always a favorite. It's the perfect comfort food for a cold winter night.
Zahid Ahmad
[email protected]This polenta pizza casserole is a great way to use up leftover polenta. It's also a delicious and easy meal to make on a busy weeknight.
Kristin Bland
[email protected]I'm not sure what went wrong, but my casserole turned out really dry. I think I might have used too much polenta.
liton paul
[email protected]This dish was okay, but I think it could have been better with some more vegetables.
Saqib mangi
[email protected]I made this casserole for a party, and it was a big hit! Everyone raved about it.
Philile Kalo
[email protected]This casserole was delicious! I loved the combination of polenta and pizza.
Dhali Aoron
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes.
Shani Khokher
[email protected]I've never had polenta before, but I really enjoyed this casserole. It was creamy and cheesy, and the pizza crust was perfectly crispy.
Oliver Lemaster
[email protected]This dish was a bit too heavy for my taste. I think it would be better with a lighter sauce.
cherrytree walkinstown
[email protected]I'm not a big fan of polenta, but this casserole was surprisingly good! The combination of textures and flavors was really nice.
Hidokage 6
[email protected]This recipe was easy to follow, and the casserole turned out great! I will definitely be making it again.
Shahzaibsheikh sheikh
[email protected]I made this for a potluck, and it was a huge success! Everyone loved it.
Mukondi Ravhura
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
Abubokor Boss2
[email protected]I've made this polenta pizza casserole twice now, and it's become a new favorite in our house. It's easy to make, and it's always a crowd-pleaser.
John Wadih
[email protected]This polenta pizza casserole was a hit with my family! The creamy polenta layer was perfectly complemented by the crispy pizza crust and the gooey cheese. I added some extra vegetables to the top, and it turned out even better.