POLENTA POTATOES
Steps:
- Butter a 9-by-14-inch broiler-proof baking dish.
- Cut out the blemishes or imperfections from the potatoes. Quarter the potatoes, add them to large pot with salted water to cover and boil until soft, 25 to 30 minutes.
- Mash the potatoes, transfer them to a large bowl and cool in the refrigerator for 30 minutes.
- Meanwhile, heat the cream, milk and 1 stick of the butter in a stock pot until warm. Add the polenta and 1 teaspoon of salt and cook over medium heat, stirring continuously to prevent clumping, until smooth and creamy, 50 to 60 minutes.
- Stir the pepper and remaining stick of butter into the polenta. Add the polenta to the mashed potatoes and stir until thoroughly combined.
- Transfer the polenta mixture to the prepared baking dish and spread it into an even layer.
- Preheat the broiler. Broil the polenta mixture until the top of the dish has browned, 12 to 15 minutes. Serve immediately.
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Pritam palit
[email protected]I would definitely recommend this recipe to others.
Yourdads Toes
[email protected]I've made this recipe several times and it's always a hit.
AL Jhiad
[email protected]This dish is perfect for a potluck or party.
Kamran Illahi
[email protected]I used vegetable broth instead of chicken broth and it turned out great.
Nadeem Niazi
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ismaila omolara Blessing
[email protected]The polenta was a bit too thick for my taste.
Pk palash
[email protected]I'm not a huge fan of potatoes, but I loved this dish.
Zakia nampoto
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
RS rhoman
[email protected]I added some diced tomatoes and onions to the dish, and it was delicious!
Haniya chaudary
[email protected]The polenta was a bit too bland for my taste.
im ZEOX
[email protected]This recipe is a keeper! It's a great way to use up leftover potatoes.
Victoria Lee
[email protected]I used almond milk instead of regular milk and it turned out just as good.
Dylan Mccoy
[email protected]I followed the recipe exactly and it turned out great! The polenta was creamy and the potatoes were crispy.
Md Billal FF
[email protected]Not a fan of polenta, but this recipe was surprisingly good.
Huzaifa Qureshi
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Sobur Ayomide
[email protected]I added some chopped bacon to the dish, and it was amazing! Definitely recommend.
Richard Stritmater
[email protected]The cheese was a bit too salty for my taste, but overall the dish was very good.
Valerie Holder
[email protected]I highly recommend this recipe! The polenta and potatoes complemented each other perfectly, and the herbs and spices added a delicious flavor.