POLENTA WEDGES WITH ASPARAGUS AND MUSHROOMS
A small amount of cream is all it takes to make these mushrooms taste luxurious.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Heat broiler, with rack 5 inches from heat. In a large skillet, heat 1 tablespoon oil over medium-high. Add mushrooms and cook, stirring occasionally, until golden brown, about 5 minutes. Season with salt and pepper. Add broth and cook until reduced by half, about 4 minutes. Stir in cream and cook 2 minutes. Remove from heat.
- Place a rimmed baking sheet in oven to heat, 5 minutes. Pat polenta wedges dry with a paper towel and lightly brush both sides with 1 1/2 teaspoons oil. Toss asparagus with 1/2 teaspoon oil.
- Carefully place asparagus on one half of hot sheet and season with salt and pepper; place polenta on other half of sheet.
- Broil until polenta is golden brown and asparagus is crisp-tender, about 6 minutes, rotating sheet and tossing asparagus halfway through. Serve polenta wedges with asparagus and creamy mushrooms.
Nutrition Facts : Calories 261 g, Fat 9 g, Fiber 3 g, Protein 13 g
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Leslie Ortez
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser. The polenta wedges are crispy and flavorful, and the asparagus and mushrooms are tender and flavorful. I highly recommend this recipe!
Leyonce Simons
[email protected]This dish is a great way to use up leftover polenta. The polenta wedges are crispy and flavorful, and the asparagus and mushrooms are tender and flavorful. I served it with a side of marinara sauce and it was absolutely delicious.
sky chizy
[email protected]I made this dish for a potluck dinner and it was a huge success! Everyone loved the polenta wedges, which were crispy and flavorful. The asparagus and mushrooms were also cooked perfectly. I will definitely be making this dish again.
Sabin Mishra
[email protected]This is a great recipe for a vegetarian main course. The polenta wedges are crispy and flavorful, and the asparagus and mushrooms are tender and flavorful. I served it with a side of roasted vegetables and it was absolutely delicious.
Sourav Mandal
[email protected]This dish is a great way to get your kids to eat their vegetables. The polenta wedges are crispy and flavorful, and the asparagus and mushrooms are tender and flavorful. My kids loved it!
Nakyiah Myles
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser. The polenta wedges are crispy and flavorful, and the asparagus and mushrooms are tender and flavorful. I highly recommend this recipe!
Izzy O
[email protected]This is a great recipe for a healthy and delicious meal. The polenta wedges are crispy and flavorful, and the asparagus and mushrooms are tender and flavorful. I served it with a side of marinara sauce and it was absolutely delicious.
Victoria Cheffa
[email protected]This dish is perfect for a special occasion. The polenta wedges are crispy and flavorful, and the asparagus and mushrooms are tender and flavorful. I served it with a side of marinara sauce and it was absolutely delicious.
Goitsemang Mosheshe
[email protected]I made this dish for a brunch party last weekend and it was a huge success! Everyone loved the polenta wedges, which were crispy and flavorful. The asparagus and mushrooms were also cooked perfectly. I will definitely be making this dish again.
Military Duty
[email protected]This dish is a great way to use up leftover polenta. The polenta wedges are crispy and flavorful, and the asparagus and mushrooms are tender and flavorful. I served it with a side of marinara sauce and it was absolutely delicious.
joy mojumder
[email protected]I'm not a big fan of polenta, but I decided to try this recipe anyway. I'm so glad I did! The polenta wedges were crispy and flavorful, and the asparagus and mushrooms were cooked perfectly. I will definitely be making this dish again.
App Install
[email protected]This is a great recipe for a quick and easy weeknight meal. The polenta wedges are crispy and flavorful, and the asparagus and mushrooms are tender and flavorful. I served it with a side of marinara sauce and it was absolutely delicious.
swag things
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved the polenta wedges, which were crispy and flavorful. The asparagus and mushrooms were also cooked perfectly. I will definitely be making this dish again.
Christy Etsemitan
[email protected]This dish is easy to make and it's absolutely delicious. I love the combination of polenta, asparagus, and mushrooms. The polenta is crispy on the outside and creamy on the inside, and the asparagus and mushrooms are tender and flavorful. I highly re
cliff goble
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try. The polenta wedges were crispy and flavorful, and the asparagus and mushrooms were cooked perfectly. I will definitely be making this dish again.
ben allan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The polenta wedges are so versatile - you can serve them as an appetizer, side dish, or even a main course. I love that you can customize the recipe to your own li
Baby Felicia
[email protected]I made this dish last night and it was a hit! The polenta was crispy on the outside and creamy on the inside, and the asparagus and mushrooms were cooked to perfection. I served it with a side of marinara sauce and it was absolutely delicious.
Mkhululi Mabuza
[email protected]Polenta wedges with asparagus and mushrooms — need I say more? This dish is a symphony of flavors and textures, with the creamy polenta, the tender asparagus, and the earthy mushrooms coming together in perfect harmony. I highly recommend this recipe