POLENTA WITH CORN AND CHEESE
Provided by Marian Burros
Categories dinner, lunch, main course
Time 10m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Shuck the corn, and scrape the kernels from it to yield 2 cups.
- With a fork, mix the ricotta and the blue cheese to blend well.
- Bring stock to boil; slowly stir in polenta, mixing constantly. Reduce heat to medium, and continue mixing until mixture thickens. Stir in corn and continue cooking until mixture is thick and corn is cooked, about 2 minutes.
- Remove from heat, and quickly stir in cheese mixture. Season with salt and pepper.
Nutrition Facts : @context http, Calories 500, UnsaturatedFat 6 grams, Carbohydrate 72 grams, Fat 15 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 7 grams, Sodium 545 milligrams, Sugar 9 grams
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Yetunde Falomo
[email protected]This polenta was a little bland for my taste. I think next time I'll add some more salt and pepper, or maybe some herbs.
full time fun masti
[email protected]I love this recipe! It's so versatile. I've made it with different types of corn and cheese and it's always good. I also like to add some chopped vegetables, such as zucchini or bell pepper.
Mohamed Imadh
[email protected]This was my first time making polenta and it was surprisingly easy! I followed the recipe exactly and it turned out perfectly. I served it with a simple tomato sauce and it was delicious.
Joel Ramos
[email protected]I've made this polenta recipe several times and it always turns out great! It's so easy to make and it's always a hit with my family and friends.
Jay Jay Hendricks
[email protected]This polenta was delicious! I especially loved the crispy crust that formed on top.
Mad Max
[email protected]I found this recipe to be a little too time-consuming. It took me over an hour to make.
Ocen Innocent
[email protected]This polenta was a little bland for my taste. I think next time I'll add some more salt and pepper, or maybe some herbs.
GAMING SOHEL
[email protected]I love this recipe! It's so versatile. I've made it with different types of corn and cheese and it's always good. I also like to add some chopped vegetables, such as zucchini or bell pepper.
Nasir Khan
[email protected]This was my first time making polenta and it was surprisingly easy! I followed the recipe exactly and it turned out perfectly. I served it with a simple tomato sauce and it was delicious.
KARITY KEYS VIDOLE
[email protected]I've made this polenta recipe several times and it always turns out great! It's so easy to make and it's always a hit with my family and friends.
Sumani Hamza
[email protected]This polenta was delicious! I especially loved the crispy crust that formed on top.
Adnan Shah
[email protected]I found this recipe to be a little too time-consuming. It took me over an hour to make.
Md. Zahidur Rahman (Totul)
[email protected]This polenta was a little bland for my taste. I think next time I'll add some more salt and pepper, or maybe some herbs.
NelsonM
[email protected]I love this recipe! It's so versatile. I've made it with different types of corn and cheese and it's always good. I also like to add some chopped vegetables, such as zucchini or bell pepper.
Rabin Kadel
[email protected]This was my first time making polenta and it was surprisingly easy! I followed the recipe exactly and it turned out perfectly. I served it with a simple tomato sauce and it was delicious.
Kaur Kangur
[email protected]I've made this polenta recipe several times and it always turns out great! It's so easy to make and it's always a hit with my family and friends.
Dj Arow
[email protected]This polenta was so creamy and delicious! I used fresh corn from my garden and it really made a difference. I also added a little bit of chopped red pepper for some extra color and flavor. It was the perfect side dish for my grilled chicken.