POLENTA WITH GORGONZOLA
Categories Cheese Appetizer Side Fall Winter Hominy/Cornmeal/Masa Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield 6 first-course or 6 Side-Dish Servings
Number Of Ingredients 5
Steps:
- Bring milk and whipping cream to boil in heavy large saucepan over medium heat. Gradually whisk polenta into milk mixture in slow steady stream. Reduce heat to medium-low. Cook polenta until creamy and tender, stirring frequently, about 20 minutes. Season to taste with salt and pepper.
- Preheat broiler. Transfer cooked polenta to 9-inch-diameter glass pie dish. Sprinkle Gorgonzola cheese over polenta. Broil until cheese melts. Sprinkle with chopped toasted walnuts and serve immediately.
- *Polenta (coarse yellow cornmeal) is available at Italian markets, natural foods stores and some supermarkets. If unavailable, substitute 1 cup regular yellow cornmeal, and cook mixture for about 12 minutes rather than 20 minutes.
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Samad Guider
[email protected]This recipe was a disappointment. The polenta was bland and the gorgonzola was too strong. I would not recommend this recipe.
Nurul Khan
[email protected]This is the best polenta recipe I've ever tried! The polenta is so creamy and smooth, and the gorgonzola adds a perfect amount of flavor. I will definitely be making this again and again.
Cheyenne Hamaker
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the creamy polenta and the sharp gorgonzola. I will definitely be making this again.
Uzmaasif Paracha
[email protected]This dish was a bit too rich for my taste. The polenta was very heavy and the gorgonzola was overpowering.
Rao Umair
[email protected]This was my first time making polenta and it turned out great! I followed the recipe exactly and it was perfect. The polenta was creamy and the gorgonzola was nice and sharp.
Ghosh Nandita
[email protected]I found this recipe to be a bit time-consuming, but it was worth it in the end. The polenta was cooked perfectly and the gorgonzola added a nice touch of flavor.
Super solider
[email protected]This recipe was a bit too bland for my taste. I think it would be better with some additional seasonings or maybe some sautéed vegetables.
Ephraim Malumbo Mwansa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The polenta and gorgonzola are a perfect combination. I'll definitely be making this again.
raja zahoor
[email protected]This dish is the perfect comfort food. It's warm, cheesy, and satisfying. I love to make it on a cold winter night.
Ismaheel Lawal
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've even made it for dinner parties and it's always a hit.
Kizzy Boles
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special. The polenta is creamy and comforting, and the gorgonzola adds a nice touch of sharpness.
DX_Hridoyer_ Mamun
[email protected]This was my first time making polenta and it was surprisingly easy! The gorgonzola adds a really nice flavor to the dish. I will definitely be making this again.
Somir King
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that's also really delicious. I like to serve it with a side salad and some crusty bread.
Bhut Madliisa
[email protected]This polenta with gorgonzola is a match made in heaven! The creamy polenta and the sharp, nutty cheese are a perfect combination. I added some sautéed mushrooms and roasted walnuts for extra flavor and texture. It was a hit with my family and friends