POLENTA WITH ITALIAN SAUSAGE
I love this dish. It is a nice change from pasta. The polenta is a nice base for the sausage and tomato combination.
Provided by KelBel
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine water, cornmeal and salt in a double boiler or heavy saucepan. Bring to a boil, stirring constantly.
- Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally.
- Meanwhile, brown sausage and garlic in a large skillet; drain. Cool slightly. Cut sausage into 1-in. pieces; return to skillet.
- Add tomatoes, tomato paste and parsley; bring to a boil. Remove from the heat.
- Spread half of the cornmeal mixture in a serving dish; top with half of the sausage mixture. Repeat layers.
- Sprinkle with cheese. Serve immediately.
Nutrition Facts : Calories 592.6, Fat 34.3, SaturatedFat 12.1, Cholesterol 70.2, Sodium 2629.3, Carbohydrate 43.6, Fiber 5.4, Sugar 11, Protein 29.5
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MiniMoni Mochi
[email protected]This dish was delicious! I loved the creamy polenta and the flavorful sausage. I will definitely be making this again.
Kashif Jani
[email protected]I thought this recipe was okay. The polenta was a little bland, but the sausage was good. I would probably try a different recipe next time.
Faith Kimberly jack
[email protected]This recipe was a disaster! The polenta was lumpy and the sausage was overcooked. I would not recommend this recipe to anyone.
Mezan Miah
[email protected]Overall, this was a good recipe. The polenta was creamy and the sausage was flavorful. However, I would recommend using a different type of sausage, such as a sweet Italian sausage, for a more flavorful dish.
Zaed Zaed
[email protected]The polenta was a little too thick for my liking. I would add more liquid next time.
zeeshan muhammad
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
James Ngugi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The polenta is always creamy and flavorful, and the sausage adds a nice savory touch. I highly recommend this recipe!
Alif BD
[email protected]This recipe was easy to follow and the results were amazing! The polenta was creamy and cheesy, and the sausage was perfectly seasoned. I will definitely be making this dish again.
LOVELESS UG
[email protected]I made this dish last night and it was delicious! I used a spicy Italian sausage and it gave the polenta a nice kick. The leftovers were even better the next day.
Emily Bertelsen
[email protected]This polenta with Italian sausage was an absolute delight! The flavors were rich and savory, and the texture was creamy and smooth. I especially loved the crispy bits of sausage that added a nice crunchy contrast. Overall, this dish was a hit with my