POLISH BEET SALAD {SURóWKA Z BURAKóW}
Before you say I don't like beets, give me a chance. If you're of Polish descent, beet juice flows through your veins. Trust me. Like cabbage, this stuff is in our DNA. If you're not of Polish descent, I'll make you a believer yet. You won't be the first one either. First off, no more canned beets for you... canned beets don't even taste like beets really do... sweet with an earthy undertone. No shortcuts or substitutes this time. Roasted beets are delicious on their own, and with just a little help, they will do even better in a hot or cold salad.I personally love beets. I'd almost say it's my comfort food. I cook them often and I'm surprised I've not published many recipes on here yet. I'll have to work on that. Beets are cheap and plenty in Poland, perfect combo for creating many recipes for cold or hot soups (one of which is Christmas must, recipe here), salads and even hot sides. Some call for just the root, and some use the whole vegetable, no waste. When beets are in season, we'd make jars and jars of them for the winter. When in need for a quick dinner side, downstairs I go to grab a jar and whip up a salad in a flash. Sometimes, I'd eat them out of a jar as a snack. When done right, they are just so pleasantly mild and yet defined, and the canning process here in the US just does not do them justice. I'm starting off with a recipe for a cold side salad.
Provided by PolishyourKitchen
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Cut stems off beets and scrub to clean.
- Bake covered for about 1 hour. Take out and set aside to cool.
- Once cooled off, peel and grate on the largest vegetable shredder. Add chopped onion, oil, lemon juice, salt and sugar. Mix and refrigerate to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yeboah Ophelia
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Scott Lyons
[email protected]This salad is a great way to use up leftover beets. It's also a great way to get your daily dose of vegetables.
charnette estes
[email protected]I've never had beet salad before, but I'm so glad I tried this recipe. It's now one of my favorite salads.
salam radhi
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet beets and tangy dressing.
Rawdeep Music
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The dressing is amazing!
Chanoi Ahmad
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Zinedine Kaaoua
[email protected]I'm always looking for new ways to cook beets, and this salad is a great option. It's simple, healthy, and delicious.
Panashe Yidi
[email protected]I've been making this salad for years and it's always a favorite. It's the perfect side dish for any meal.
Sibtain
[email protected]This salad is so easy to make and always a hit at parties. I love the vibrant color and the delicious flavor.
Mayamaya Pradhan
[email protected]I'm not sure what I did wrong, but my salad turned out way too sour. I think I must have added too much vinegar.
Solomon Olamide
[email protected]This salad is a great way to use up leftover beets. I always have a few extra beets after making borscht, and this is the perfect way to use them.
supar sujon chanel
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more dill.
Hasnanin Abbas
[email protected]This salad is so refreshing and flavorful! I love making it in the summer when beets are in season.
Mark Stansbury
[email protected]I've never been a huge fan of beets, but this salad changed my mind. The sweetness of the beets pairs perfectly with the tangy dressing.
Bradley Menchenton
[email protected]This beet salad is a staple in my household! It's so easy to make and always a crowd-pleaser. I love the combination of sweet and tangy flavors.