It took me many tries to come up with this tasty Borscht. This can be served with chunky ingredients or you may puree the borscht. This recipe is served as a broth and is very tasty.
Provided by William Uncle Bill
Categories Pork
Time 2h45m
Yield 12-14 serving(s)
Number Of Ingredients 19
Steps:
- In a large cooking pot, add spareribs, onion, bay leaf, allspice, black peppercorns, white vinegar, sugar, salt, pepper, carrots, celery and cover with 6 cups of water or more if required to cover.
- Bring to a boil, then reduce heat, cover and simmer for about 1 to 1 1/2 hours or until the spareribs are tender.
- In large saucepan, add scrubbed beets and cover with 4 cups of water. Bring to a boil, reduce heat, cover and simmer for 30 minutes or until beets are fork tender.
- Drain well and cover with cold water and let cool for 10 minutes.
- Peel and grate beets and set aside.
- In the meantime in a large saucepan, add potatoes and cover with 4 cups of water. Bring to a boil, reduce heat, cover and simmer for 15 minutes or until potatoes are tender. Drain well, mash and set aside.
- When the spareribs are tender, remove from cooking pot and strip the meat off the bones and return meat to the cooking pot. Add the grated beets to pot.
- Remove bay leaf and discard.
- Puree the soup in batches in a food processor or blender and return to cooking pot.
- Strain the soup through a sieve and return to cooking pot, discarding any solids.
- In a large bowl, whisk together sour cream, whole milk and flour until blended.
- Add 2 cups of hot broth to the sour cream mixture slowly, and whisk continuously until well blended. Strain the mixture through a sieve into the cooking pot, stirring continuously; discard any solids.
- Heat the broth over medium heat to a gentle simmer, but do not allow to boil. Boiling could cause the sour cream mixture to curdle.
- Immediately remove from heat.
- Add some mashed potatoes into serving bowls, pour broth over and serve.
- Refrigerate any unused portions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheraz Malik Official
[email protected]I'm always looking for new and interesting borscht recipes, and this one definitely fits the bill. I love the combination of sweet and sour flavors.
67 NIAZI
[email protected]This borscht is so good! I love the addition of the smoked paprika. It gives the soup a really unique flavor.
Leago Mokwape
[email protected]I've made this recipe several times and it's always a hit. I love the way the flavors come together. It's the perfect soup for a special occasion.
Kasun Rangashan
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Ekua Amoah
[email protected]This is the perfect soup for a cold winter day. It's warm and comforting, and the vegetables are packed with nutrients.
Zaki Baba
[email protected]I'm not a big fan of beets, but I really enjoyed this borscht. The flavors were well-balanced and the soup was very hearty.
Brian Cook
[email protected]I love the vibrant color of this borscht. It's so inviting and makes me want to eat it right away.
Sya Ngunez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
taniya aktar_1
[email protected]I'm always looking for new and interesting borscht recipes, and this one definitely fits the bill. I love the combination of sweet and sour flavors.
Adrianna Maxfield
[email protected]This borscht is so good! I love the addition of the smoked paprika. It gives the soup a really unique flavor.
LizzyDoesAMVS
[email protected]I've made this recipe several times and it's always a hit. I love the way the flavors come together. It's the perfect soup for a special occasion.
mymuna chowdhury
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Azaria Charles
[email protected]This is a great recipe for a cold winter day. The soup is warm and comforting, and the vegetables are packed with nutrients.
Birgem Borg
[email protected]I made this for a party and it was a huge success! Everyone loved it. The soup was flavorful and hearty, and the presentation was beautiful.
John Oketch
[email protected]This is the best borscht I've ever had! I love the rich flavor of the broth and the tender vegetables. I will definitely be making this again and again.
Waiz Fiaz
[email protected]I'm not a huge fan of beets, but this borscht was delicious! The sweetness of the beets was perfectly balanced by the acidity of the tomatoes and the creaminess of the sour cream.
Veronicah Wamaitha
[email protected]This is my go-to borscht recipe. It's always a crowd-pleaser and it's so simple to make. I love the addition of the dill and sour cream.
Mahdi420
[email protected]I made this last night and it was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.