POLISH BOW COOKIES - KRUSCHIKI OR CHRUSCHIKI RECIPE - (4.4/5)
Provided by Alqualonde
Number Of Ingredients 10
Steps:
- Beat the egg yolks with the sugar until well combined. Add sour cream, rum and vanilla and mix until smooth. Sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. On a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). Separate dough into several portions and roll very thin. Turn the dough and loosen often when rolling. The dough should look like parchment paper that you can see through. Cut dough into strips approximately 1-1/2 inches wide, 4 inches long. Make slit closer to one end and bring the longer end through the slit. Heat oil to 375 degrees fahrenheit and fry quickly (only a few seconds) until golden not brown. Turn only once. Drain on paper towels. Dust with confectioners sugar.
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Sire Diane
[email protected]Overall, I really enjoyed these cookies. They're a delicious and unique treat that I'll definitely be making again.
Portia Moses
[email protected]These cookies are a bit too rich for my taste. I think I'll try making them with a different recipe next time.
Nathan Medhurst
[email protected]I love the way these cookies look! The intricate bow shape is so elegant.
Chris Stock
[email protected]These cookies are the perfect holiday treat! They're festive and delicious, and they always put a smile on my face.
Fadhir Hamisi
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out crispy at all. They were more like soft doughy balls.
DIMI HB
[email protected]These cookies are so easy to make! I was able to whip up a batch in just a few minutes.
Rose Simones
[email protected]I love the delicate flavor of these cookies. They're not too overpowering, so they're perfect for snacking on.
jimmyleon007
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect with a cup of coffee or tea.
Raidan Aljaifi
[email protected]I've never had these cookies before, but they look delicious! I'm definitely going to try making them.
paxton anvil
[email protected]These cookies are a great way to use up leftover egg yolks. I always have a few extra yolks after making meringues or macarons, and these cookies are a perfect way to use them up.
Semakula Arafat
[email protected]I love the crispy edges and the soft, chewy center of these cookies. They're the perfect balance of textures.
Rigoberto Toscano
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique!
Sarah Savage
[email protected]I'm not a big fan of these cookies. I find them to be too sweet and greasy.
shannon
[email protected]I tried making these cookies but they didn't turn out as well as I expected. I think I may have overcooked them.
porkchop mint
[email protected]These cookies are so addictive! I can't stop eating them.
Jessi Zimba
[email protected]I've been making these cookies for years and they're always a hit with my family and friends. The recipe is easy to follow and the cookies turn out perfect every time.
biruk yeshitila
[email protected]These Polish bow cookies are a delightful treat! The delicate, crispy texture and sweet, buttery flavor make them a perfect addition to any cookie platter. I especially love the intricate bow shape, which adds a touch of elegance to these cookies.