POLISH CHOP SUEY
Great good mood food and easy to prepare. Polish and German decedents will appreciate this blend of flavors. Try pork steaks in place of the kielbasa for a different flavor combination.
Provided by jsgaidosh
Categories World Cuisine Recipes European Eastern European Polish
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
- Heat a skillet over medium heat. Cook sausages in the skillet until browned, about 5 minutes; cut into bite-size pieces.
- Stir mushroom soup, onion soup mix, and water together in a large baking dish; add kluski noodles, sausage, and sauerkraut. Cover dish with aluminum foil.
- Bake in preheated oven for 1 hour to 90 minutes.
Nutrition Facts : Calories 617.1 calories, Carbohydrate 50 g, Cholesterol 121.9 mg, Fat 35.8 g, Fiber 3.4 g, Protein 23.1 g, SaturatedFat 11.7 g, Sodium 1931.8 mg, Sugar 4.4 g
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Maggie Kawooya
[email protected]This dish is a must-try for any fan of Polish cuisine. It's a delicious and unique dish that you're sure to enjoy.
Young JA
[email protected]I made this dish for my family last night and they loved it. Even my picky kids ate it all up.
KYLIE Zellmann
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit at your next party.
ZROX GAMING
[email protected]I love the combination of pork and vegetables in this dish. It's a great way to get your daily dose of protein and veggies.
khanya
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter night.
He is King
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Aaron DS
[email protected]This dish is a hit with my family and friends. They always ask for the recipe whenever I make it!
SIA FATOMA
[email protected]I love that this recipe can be customized to your own taste. You can add more or less vegetables, or adjust the amount of chili sauce to your liking.
Wilfred Tembo
[email protected]This dish is a great way to use up leftover pork. It's also a great meal for a weeknight dinner, as it can be prepared quickly and easily.
Niko-October-Cyder
[email protected]I was pleasantly surprised by how easy this recipe was to make. Even as a beginner cook, I was able to follow the instructions and create a delicious dish.
Zonash Israr
[email protected]The sauce is the star of the show in this dish. It's tangy, sweet, and slightly spicy, with just the right amount of kick.
Mina Davibohara
[email protected]This Polish Chop Suey recipe is a delightful fusion of flavors and textures! The combination of tender pork, crisp vegetables, and flavorful sauce is simply irresistible.