POLISH CHRUSCIKI OR KRULLERS
Mom and Granny would spend a day making these delicious deep fried pastries. We couldn't wait till they cooled and the powder sugar was sprinkled on. This is an old recipe before paper towels were around so they used brown paper grocery bags to let the grease drip off and dry. These are so worth the time they take to make and...
Provided by Denise Nalepa-Hucke
Categories Cookies
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Beat egg yolks and salt until thick & lemon colored. Add sugar and beat well. Add sour cream, and flour.
- 2. Turn out the dough in a well floured pastry cloth or counter and knead until dough is satiny and doesn't stick to your hands. Divide into 3 sections. Roll each section about 1/8th in. Thick. Then cut into strips 2" wide. Cut a vertical slit in center, about 2" wide, of each piece and pull one end through the slit to form a bow tie shape.
- 3. Heat Crisco oil in deep fryer or fry pan to medium heat about 375 degrees. Fry a few at a time and when lightly browned remove to brown paper bags or paper towels to drain any oil on them.
- 4. Sprinkle with powder sugar when cooled. Enjoy.
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M SOHAIL ARAIN
[email protected]These chrusciki are a great way to use up leftover egg yolks.
Kingsley Agbunnorh
[email protected]I'm not sure what I did wrong, but my chrusciki didn't turn out as good as I had hoped. They were still edible, but they weren't very flavorful.
Orwin Prass
[email protected]These chrusciki are a delicious and affordable treat. I will definitely be making them again.
didaarey
[email protected]I love the way these chrusciki look. They're so delicate and elegant.
Supia Aktar
[email protected]These chrusciki are the perfect addition to any holiday gathering.
clarence hunter
[email protected]I would definitely recommend this recipe to anyone who loves chrusciki or is looking for a new and easy dessert to try.
Ricardo Reid
[email protected]Overall, I thought this was a good recipe. The chrusciki were delicious and easy to make.
Maya Corpening
[email protected]I had a hard time getting the chrusciki to stay crispy. They were still tasty, but they weren't as good as I had hoped.
Zia Bousquet
[email protected]These chrusciki were a little too sweet for my taste, but they were still very good.
Kevish Collet
[email protected]I've been making chrusciki for years, and this is the best recipe I've ever tried. They're always a crowd-pleaser.
xneao
[email protected]I love the delicate flavor of these chrusciki. They're the perfect treat for any occasion.
Nat Johnson
[email protected]These were so easy to make and turned out so delicious! I will definitely be making these again.
Shayla Robertson
[email protected]I've never made chrusciki before, but this recipe was easy to follow and the results were amazing. They were crispy, flaky, and perfectly sweet.
Subhadra Bogati
[email protected]These chrusciki were a hit at my party! They were so delicious and everyone loved them.