POLISH DOUGHNUTS
A yeast doughnut coated with sugar.
Provided by Susan
Categories Bread Yeast Bread Recipes
Time 4h
Yield 36
Number Of Ingredients 10
Steps:
- Scald milk with butter. Cool to lukewarm or room temperature.
- Crumble yeast in a medium bowl. Add water and 1 teaspoon sugar, and mix until pasty. Set aside. Let rise until spongy.
- Whisk egg yolks. Add 3/4 cup sugar, and mix thoroughly. Add the cooled scalded milk mixture, and beat until foamy. Mix in yeast mixture. Add flour gradually, beating after each addition. Beat until thick and springy. Add flour only as needed to make a soft dough; too much will make the doughnuts tough. Cover, and let rise until doubled, about 2 hours.
- Turn dough onto a lightly floured surface. Divide into 3 pieces, keeping dough covered while you work. Divide each piece of dough into 12, and shape dough into small balls. Let rise on floured waxed paper until doubled, about 30 minutes.
- In a deep-fryer, heat shortening to 375 degrees F (190 degrees C). Working in batches of 2-4 doughnuts, fry until brown, about 2 minutes per side. Drain on paper towels and roll in sugar.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 28 g, Cholesterol 40.2 mg, Fat 10 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 3.6 g, Sodium 37.4 mg, Sugar 6.7 g
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Betty Davis
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good.
Chaudhary_kaleem_ullah
[email protected]I wasn't sure how these doughnuts would turn out, but they were amazing! So light and fluffy.
Steven Steve
[email protected]These doughnuts were delicious! I'll definitely be making them again.
mason Sarver
[email protected]I loved these doughnuts! They were so light and fluffy, and the glaze was the perfect finishing touch.
Ondreah Williams
[email protected]These were the best doughnuts I've ever had! I'll definitely be making them again.
Apryl J Hayes
[email protected]Amazing doughnuts! So light and fluffy, and the glaze is perfect.
Manik Sadhar
[email protected]These doughnuts were delicious! The dough was light and fluffy, and the glaze was the perfect finishing touch.
David Ekere
[email protected]I'm not a big fan of doughnuts, but these were really good. They were light and fluffy, and the glaze wasn't too sweet.
Michael Hafemann
[email protected]These doughnuts were a bit more work than I expected, but they were worth it. They were so light and airy, and the glaze was the perfect finishing touch.
fahim mobarak
[email protected]I tried making these doughnuts with my kids and we had a blast. They loved helping me mix the ingredients and cut out the doughnuts. The finished product was delicious and we all enjoyed them.
Toheed Bashir
[email protected]These doughnuts were easy to make and tasted amazing. I'm not a big fan of jelly doughnuts, but these were so light and fluffy that I couldn't resist.
No dad for the gays [Skull emoji]
[email protected]I followed the recipe exactly and my doughnuts turned out perfectly. They were so delicious that I ate three in one sitting!
AGIDI CHINONSO
[email protected]These Polish doughnuts were a hit at my party! They were light and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making these again.