Make and share this Polish Horseradish (Chrzan) recipe from Food.com.
Provided by John 11-44
Categories Sauces
Time 15m
Yield 2 cups, 16-32 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients until well combined.
- Pace into a clean, sterilized pint jar.
- Store refrigerated for up to 2 weeks.
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Mirabel Ifiemor
mirabel_i@gmail.comThis is the best horseradish sauce I've ever tasted. It's so creamy and smooth, and the horseradish flavor is just perfect.
Sangita Thakuri
st@gmail.comThis sauce is a must-try for any horseradish lover. It's got a great kick to it, but it's not too overpowering.
Umar UJ
umaru@yahoo.comI love this sauce! It's so flavorful and versatile. I use it on everything from grilled meats to fish to vegetables.
rinku robiul
robiul_rinku@aol.comThis sauce is delicious! It's the perfect addition to any meal.
Amponteng Amos
amos@aol.comI've been making this sauce for years, and it's always a hit. It's the perfect balance of spicy and creamy.
Jr Alvarez
alvarez33@hotmail.comThis is my go-to horseradish sauce recipe. It's always a hit with my family and friends.
Daniel Ngugi
danieln61@gmail.comThis sauce is so easy to make, and it's so delicious. I love the way it brightens up any dish.
loveday Ebuka
ebuka.loveday@yahoo.comI made this sauce for a party last weekend, and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Clementina Nnaji
clementina15@yahoo.comThis is the best horseradish sauce I've ever had. It's so creamy and smooth, and the horseradish flavor is just perfect.
Bella Gunders
bella@yahoo.comI was a bit hesitant to try this sauce because I'm not a huge fan of horseradish. But I'm so glad I did! It's not as spicy as I thought it would be, and it has a really nice flavor.
Abdul Razzaque
ra27@gmail.comThis sauce is amazing! I love the combination of horseradish and vinegar. It's the perfect condiment for grilled meats and fish.
Borna Adelsberger
ab28@hotmail.frI've made this horseradish sauce a few times now, and it's always a crowd-pleaser. It's so easy to make, and it adds a delicious zing to any dish.
Jeannette Sigala
s-jeannette@hotmail.co.ukThis horseradish sauce was a hit at my last party! It's got a great kick to it, but it's not too overpowering. I served it with grilled kielbasa and pierogi, and it was the perfect complement to both dishes.