POLISH HORSERADISH (CHRZAN)
Make and share this Polish Horseradish (Chrzan) recipe from Food.com.
Provided by John 11-44
Categories Sauces
Time 15m
Yield 2 cups, 16-32 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients until well combined.
- Pace into a clean, sterilized pint jar.
- Store refrigerated for up to 2 weeks.
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Mirabel Ifiemor
[email protected]This is the best horseradish sauce I've ever tasted. It's so creamy and smooth, and the horseradish flavor is just perfect.
Sangita Thakuri
[email protected]This sauce is a must-try for any horseradish lover. It's got a great kick to it, but it's not too overpowering.
Umar UJ
[email protected]I love this sauce! It's so flavorful and versatile. I use it on everything from grilled meats to fish to vegetables.
rinku robiul
[email protected]This sauce is delicious! It's the perfect addition to any meal.
Amponteng Amos
[email protected]I've been making this sauce for years, and it's always a hit. It's the perfect balance of spicy and creamy.
Jr Alvarez
[email protected]This is my go-to horseradish sauce recipe. It's always a hit with my family and friends.
Daniel Ngugi
[email protected]This sauce is so easy to make, and it's so delicious. I love the way it brightens up any dish.
loveday Ebuka
[email protected]I made this sauce for a party last weekend, and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Clementina Nnaji
[email protected]This is the best horseradish sauce I've ever had. It's so creamy and smooth, and the horseradish flavor is just perfect.
Bella Gunders
[email protected]I was a bit hesitant to try this sauce because I'm not a huge fan of horseradish. But I'm so glad I did! It's not as spicy as I thought it would be, and it has a really nice flavor.
Abdul Razzaque
[email protected]This sauce is amazing! I love the combination of horseradish and vinegar. It's the perfect condiment for grilled meats and fish.
Borna Adelsberger
[email protected]I've made this horseradish sauce a few times now, and it's always a crowd-pleaser. It's so easy to make, and it adds a delicious zing to any dish.
Jeannette Sigala
[email protected]This horseradish sauce was a hit at my last party! It's got a great kick to it, but it's not too overpowering. I served it with grilled kielbasa and pierogi, and it was the perfect complement to both dishes.