POLISH KLUSKI EGG DROP NOODLES - FOR SOUP
A very old Polish noodle recipe. These are good to add to your soups.
Provided by Nancy J. Patrykus
Categories Soups
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mash cooked egg yolks, add raw egg yolks, and seasonings.Mix unyill smooth and a thick paste. Drop by teaspoons full into boiling soup. Cook a few seconds till they float to the top.. Serve soup, Serves 4-6 servings.
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Joy Paul
[email protected]These noodles were a bit bland. I think I'll add some more salt and pepper next time.
Toseef Ahmad
[email protected]I love the texture of these noodles. They're so chewy and satisfying.
Manshika Anshika
[email protected]These egg noodles are a staple in my kitchen. They're so versatile and always turn out great.
Kgomotso Linda
[email protected]I'm not sure what I did wrong, but my noodles turned out gummy. I'll have to try again.
Sea
[email protected]These noodles were a great addition to my soup. They were light and fluffy, and they cooked evenly.
Tek bahadur gurung
[email protected]Meh.
Abdullah Tayyab
[email protected]So easy to make and so delicious! I'll definitely be making these noodles again and again.
Khalid Shaheen
[email protected]These noodles were a bit too thick for my liking. I think I'll try a different recipe next time.
Keith G
[email protected]I followed the recipe exactly and the noodles turned out perfectly. I'm so glad I found this recipe!
Usman Ayaz
[email protected]Not bad, but not great either. I've had better egg noodles.
Bloodmoon Cos
[email protected]Delicious! I added some chopped parsley to the noodles and they were perfect.
Emmanuel Lasisi
[email protected]These noodles were a little too soft for my taste. I think I'll try cooking them for a shorter amount of time next time.
BreadInnit
[email protected]I've never made egg noodles before, but this recipe made it so easy. They turned out perfect and were delicious in my soup.
Gareema Thapa
[email protected]These egg noodles were a hit with my family! They were so easy to make and had a great texture. I will definitely be making them again.