POLISH MEAT BALLS
This recipe is my grandfather George Franek's. He passed away recently, but this is one dish from his legacy.
Provided by Angela Austin
Categories World Cuisine Recipes European Eastern European Polish
Time 2h
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Mix the onions and celery together in the bottom of a large roasting pan.
- In a large bowl, thoroughly mix together the veal and pork with your hands; lightly mix in cream of mushroom soup, cracker crumbs, bread crumbs, evaporated milk, eggs, salt, marjoram, onion flakes, and pepper until well combined. Form the mixture into meat balls, dipping your hands in water between making the balls. Place the meat balls gently into the roasting pan on top of the onions and celery; cover the pan with foil.
- Bake in the preheated oven for 1 hour and remove foil. Carefully separate the meat balls where they have stuck together and return the pan to the oven until the meat balls are browned, turning every 15 minutes, 30 to 45 additional minutes.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 14.7 g, Cholesterol 134.7 mg, Fat 18 g, Fiber 1.2 g, Protein 28.6 g, SaturatedFat 6.6 g, Sodium 937 mg, Sugar 3.3 g
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Habib Jani
[email protected]These meatballs were so easy to make and they turned out so well! I will definitely be making them again.
Innocent Emmanuel
[email protected]I'm not a big fan of meatballs, but these were actually really good. They were moist and flavorful, and the sauce was delicious.
Abasi Damulira
[email protected]The meatballs were a little too sour for my taste.
sunday louis
[email protected]I made these meatballs for my friends and they couldn't get enough of them! They said they were the best meatballs they'd ever had.
Shane Ritchie
[email protected]These meatballs were a bit too sweet for my taste.
BD Premik
[email protected]I've been making these meatballs for years and they're always a family favorite. They're so easy to make and always turn out perfectly.
Siddik Pakaya
[email protected]The meatballs were a little too greasy for my taste.
antony mbwera
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Msa Khattak
[email protected]These meatballs were a bit too spicy for my taste.
francis iwuji
[email protected]I've tried several Polish meatball recipes and this one is by far the best. The meatballs are always moist and flavorful, and the sauce is rich and savory.
Robert John
[email protected]The meatballs were a little bland.
Manoj Balayar
[email protected]I made these meatballs for my family and they loved them! The meatballs were tender and flavorful, and the sauce was the perfect complement.
MR MARUF BOSS
[email protected]These meatballs were a bit too salty for me.
Chmuzamal Saab
[email protected]I followed the recipe exactly and the meatballs turned out great! They were juicy and flavorful, and the sauce was delicious.
Eromosele maris Nancy
[email protected]The meatballs were a little dry for my taste.
Khan Tareen
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so easy to make and always turn out perfectly.
Wannyana Rosemary
[email protected]These meatballs were a hit at my last dinner party! Everyone loved the flavor and texture.