POLISH MISTAKES
A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags.
Provided by MKLADY
Categories Appetizers and Snacks Meat and Poultry Pork
Time 20m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat the broiler.
- Place ground beef, sausage and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown and onions are soft. Drain liquid.
- Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted.
- If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan.
- Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 3.3 g, Cholesterol 62.7 mg, Fat 25.9 g, Fiber 0.1 g, Protein 14.9 g, SaturatedFat 11.5 g, Sodium 532.3 mg, Sugar 0.2 g
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Roniey kureva
[email protected]I've never had Polish food before, but I'm definitely intrigued. The recipes look delicious and I can't wait to try them.
World
[email protected]I'm not a big fan of Polish food, but I have to say that the paczki donuts are amazing. They're light and fluffy, with a delicious filling.
Et phoenix
[email protected]Polish food is so hearty and comforting. I love the bigos stew, which is a combination of sauerkraut, meat, and vegetables. It's perfect for a cold winter day.
Hassam Ud din
[email protected]I've been making Polish kielbasa for years and it's always a crowd-pleaser. The key is to use high-quality meat and spices. I also like to add a little bit of beer to the cooking liquid for extra flavor.
Kakote John
[email protected]I tried the Polish pierogi recipe and it was a huge hit with my family! The dough was easy to work with and the filling was delicious. I especially loved the combination of potato, cheese, and sauerkraut.