POLISH NALESNIKI (VERY THIN PANCAKE) CREPES
This dessert was made when times were hard or on Fridays (no meat)we had them for supper. My mom topped it with sweetened sour cream. Also use to fill with farmers cheese.
Provided by Rita1652
Categories Breakfast
Time 16m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend topping ingredients and chill.
- Blend eggs well in a blender, then carefully add flour.
- Add milk.
- Let sit 5 minutes.
- Heat butter or spray cooking spray in frying pan.
- When pan is hot, pour in a small amount of batter (only enough to make a paper-thin pancake), turning pan to coat the bottom.
- When light brown, do not turn over but remove from pan.
- Spread with good cherry or raspberry jam, roll, top with sweetened sour cream and or dust lightly with powdered sugar.
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Robert Badea
[email protected]These naleśniki were a delicious and elegant dessert. The crepes were perfectly cooked and the filling was rich and creamy. I highly recommend this recipe!
PINKON MONDOL PINKON mondol
[email protected]I'm not usually a big fan of crepes, but these naleśniki were amazing! The crepes were so thin and delicate, and the filling was incredibly flavorful. I will definitely be making these again.
Emmanuel Judith
[email protected]These naleśniki were a fun and easy project to make with my kids. They loved helping me make the crepes and they loved eating them even more! The filling was a big hit with everyone.
mdjia rulislam
[email protected]I've made these naleśniki several times now and they're always a hit. The crepes are so thin and delicate, and the filling is always delicious. I love that you can use different fillings to create different flavors.
Snoochs Customs
[email protected]These naleśniki were a great way to use up some leftover fruit. The crepes were light and fluffy, and the fruit filling was sweet and juicy. I will definitely be making these again.
kenny lim
[email protected]I made these naleśniki for a brunch party and they were a huge hit! Everyone loved the thin crepes and the tasty filling. I will definitely be making these again.
Lavehl
[email protected]The crepes were a bit tricky to make at first, but I got the hang of it after a few tries. The filling was delicious and really made the dish.
Zeeshan Ajmal
[email protected]These naleśniki were a delicious and easy-to-make treat. I loved the combination of the thin crepes and the flavorful filling. I will definitely be making these again.
MD RAJU AHAMED
[email protected]I was a bit skeptical about making these crepes because I'm not a very experienced cook. But I'm so glad I gave it a try! The crepes were surprisingly easy to make and they turned out beautifully. The filling was also very tasty.
Sabrina Arcega
[email protected]These naleśniki were a hit with my family! My kids loved the sweet and tangy filling, and my husband and I enjoyed the savory filling. We will definitely be making these again soon.
Raja2 Raja2
[email protected]I've been making naleśniki for years, but this recipe is by far the best I've tried. The crepes were so easy to make and they turned out perfectly. The filling was also delicious and really complemented the crepes well.
Don Yen
[email protected]These Polish naleśniki were an absolute delight! The crepes were incredibly thin and delicate, with a slightly crispy edge. The filling was rich and flavorful, with a perfect balance of sweetness and tanginess. I highly recommend this recipe!