POLISH PICKLE SOUP! OR POLISH CHILI !
I had a few requests for this recipe... You can add or delete items and you can play with meats and seasonings... Many people eat this without any meat. It is easy to make and enjoy! You can substitute the sour cream with canned tomatoes (amount doesn't really matter), and you can add Polish Sausage cut up instead of the bacon...
Provided by Colleen Sowa
Categories Other Main Dishes
Time 40m
Number Of Ingredients 18
Steps:
- 1. Saute the onions in the butter about 4 minutes over medium heat until translucent (be sure not to burn!).
- 2. .
- 3. Add potatoes and half the broth. Cook 10 minutes. Add remaining broth, pickles, pickle juice, sugar and seasonings.
- 4. Use Garlic Dill Pickles..... This photo is my home canned Garlic Dill Pickles with red peppers..... both are good.
- 5. Cook 10 minutes with the lid on the pot. Remove lid, take out 1/2 cup of broth, slowly stir the broth into a bowl with the sour cream. Slowly add sour cream mixture into soup pot stirring constantly. If you want the soup thicker, add together the optional cornstarch and water in a bowl or a cup. When well mixed, slowly add to the soup pot (stirring constantly). When thickened, remove from heat. Stir in the optional bacon or ham and serve. At this time you can garnish with a sprig of fresh dill (optional)
- 6. .
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Hassan Zahir
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Anders R.
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning.
Sabina Princess
[email protected]This soup is a bit too sour for my taste. I think I would have liked it better if I had used fewer pickles.
Mauro Ayala
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your own taste. I like to add a little bit of sour cream and dill to mine.
Rebecca Aladeselu
[email protected]This soup is a great way to use up leftover pickles. It's also a very budget-friendly meal, which is always a plus.
Eshak
[email protected]I wasn't sure what to expect from this soup, but I'm so glad I tried it. It's now one of my favorite go-to meals.
Marta Marrero
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the pickles give it a unique flavor that I love.
Fahad Ghafoor
[email protected]I've never had pickle soup before, but I was pleasantly surprised by how much I enjoyed it. The pickles add a nice tanginess to the soup.
Ben Idah
[email protected]This soup is so easy to make and it tastes amazing. I love that it's a one-pot meal, so cleanup is a breeze.
Mano fatima
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the unique flavor. I will definitely be making it again.
Dilwale Boy
[email protected]This soup is a delicious and easy-to-make meal. I love the combination of flavors from the pickles, tomatoes, and beef. It's also a great way to use up leftover pickles.