POLISH PLATTER (SAUSAGE KRAUT AND KLUSKIES)
Me and my sister-in-law wanted to make a special easy dinner. We had sausage and kraut needed a starch. Normally i would use potatos with, but decided to make my kluskies. Frying all these ingredients with butter, came out delish!!! It is now one of her favorites to make, mine too!
Provided by Lisa G. Sweet Pantry Gal
Categories Other Main Dishes
Time 35m
Number Of Ingredients 6
Steps:
- 1. Slice keilbasa and fry with chopped onions in butter, add kluskies brown slightly. Then add your drained sauerkraut salt and pepper mix and turn heat to med-low cover and simmer for 15-20 min. Recipe for kluskies in my recipe box.
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Sufyan Jutt
[email protected]I love the combination of flavors in this dish.
Samad Kerem
[email protected]This is a classic Polish dish that is sure to please everyone.
Robbie Enriquez
[email protected]I'm not sure what went wrong, but my kluskies turned out dense and gummy.
Chinecherem Ifeama
[email protected]This dish is a great way to introduce your family to Polish food.
Azhar Mastoi
[email protected]I would recommend using a good quality sausage for this dish.
Rashed Alam
[email protected]The instructions were a bit confusing, but the dish turned out great.
Veer Shah
[email protected]This dish is perfect for a cold winter night.
Indra Rana
[email protected]I've never had Polish food before, but this dish was amazing. I'll definitely be making it again.
Mohamed Safwane Miloudi
[email protected]This dish is a great way to use up leftover sausage and sauerkraut.
Readable Faun1154
[email protected]I'm not a big fan of sauerkraut, but the sausage and kluskies were delicious.
Orgito 12
[email protected]I followed the recipe exactly and the dish turned out perfectly. My family loved it!
M Faisal Aziz
[email protected]This dish was a lot of work, but it was worth it. It was so flavorful and satisfying.
Isatu Saidy
[email protected]The sausage was a bit dry, but the sauerkraut and kluskies were delicious.
Tiktok Pakao
[email protected]This was my first time making kluskies and they turned out great! They were the perfect addition to the sausage and sauerkraut.
Paul Young
[email protected]I've been making this dish for years and it's always a favorite. The flavors are amazing and it's so easy to make.
apastersplays
[email protected]This Polish platter was a hit at our dinner party! The sausage was perfectly cooked and the sauerkraut was tangy and flavorful. The potato dumplings were light and fluffy. Overall, a delicious and satisfying meal.