POLISH RICE CAKE
An old Polish recipe made with cream cheese and rice.
Provided by shirleyo
Categories World Cuisine Recipes European Eastern European Polish
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- In large bowl, combine the butter and cream cheese. Cream well with wooden spoon.
- In another bowl combine eggs, half and half, and vanilla. Add to creamed mixture and blend well.
- Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins.
- Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 22.7 g, Cholesterol 58.8 mg, Fat 12.9 g, Fiber 0.5 g, Protein 5.7 g, SaturatedFat 7.9 g, Sodium 285 mg, Sugar 5.2 g
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Celebrity Lifestyle
[email protected]I love the way this recipe uses seasonal fruit. It's a great way to enjoy the fresh flavors of summer.
Michael Achterberg
[email protected]This is a great recipe for a vegan dessert. It's made with all plant-based ingredients, and it's still delicious.
Ravi Das
[email protected]I love the way this recipe uses rice flour. It gives the rice cake a unique texture that I really enjoy.
Jagat karki Jagat
[email protected]This is a great recipe for a potluck. It's easy to make, and it travels well.
Cherokee Smith
[email protected]I've made this recipe several times now, and it's always a hit. It's a delicious and easy dessert that everyone loves.
La Ro
[email protected]This is a great recipe for a special occasion. It's easy to make, and the results are stunning.
Eyob Ashenafi
[email protected]I love the way this recipe uses simple ingredients to create a delicious and elegant dessert.
Sankhar Kharel
[email protected]This is a great recipe for a quick and easy dessert. The rice cake is light and fluffy, and the glaze is the perfect finishing touch.
Millicent Rowlands
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The rice cake was delicious, and the glaze was the perfect finishing touch.
Uguumur Purevsuren
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments.
Zaheer ch Zaheer kashmire
[email protected]This recipe is a keeper! It's easy to make, and the rice cake is always a hit with my family and friends.
Md Zakir Hossan
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the results are amazing. The rice cake is light and fluffy, and the glaze is the perfect finishing touch.
Bishnu Gautam
[email protected]I've made this recipe several times now, and it's always a winner. It's a delicious and easy dessert that everyone loves.
Basan Ranpal
[email protected]This is a great recipe for a special occasion. The presentation is beautiful, and the taste is even better. My guests loved it!
Wild Tropical
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The rice cake was moist and flavorful, and the glaze was the perfect finishing touch.
md abdur razzak
[email protected]This Polish rice cake recipe was a hit! The flavors were perfectly balanced, and the texture was soft and fluffy. I will definitely be making this again.