POLISH SAUERKRAUT CASSEROLE
This is a recipe my neighbor shared with me. It is delish!
Provided by Gail Hagans
Categories Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- 1. Cook pasta according to package directions, drain and transfer to a large bowl. Stir in all other ingredients
- 2. Spoon into a greased 9x13 pan, or large casserole dish and bake at 350 degrees for 45-50 minutes
- 3. Enjoy!
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Thomas Cullen
[email protected]This casserole is so versatile. You can add or omit ingredients to suit your taste. I like to add a little bit of caraway seeds for a more traditional Polish flavor.
Val H
[email protected]I love the smoky flavor of the sausage in this casserole. It really adds a depth of flavor to the dish.
esmee van der Lans
[email protected]This is a classic Polish dish that is perfect for a special occasion meal. It's elegant and impressive, but it's also easy to make.
NDS Rahimi
[email protected]I'm always looking for new ways to use up leftover sauerkraut, and this casserole is a great option. It's a delicious and easy way to use up a head of sauerkraut.
Yasmin Ashraf
[email protected]This is a great recipe for a budget-friendly meal. It's made with simple, inexpensive ingredients, and it yields a lot of food.
Thabo Maieane
[email protected]I'm not a big fan of sauerkraut, but I loved this casserole. The flavors were well-balanced, and the casserole was very hearty and filling.
Jumsher Sumsher
[email protected]I love the crispy topping on this casserole. It adds a nice textural contrast to the soft and savory filling.
Olivia Thompson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a one-pot dish, so cleanup is a breeze.
Shaikh Sufyan
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
mdrayhanislam ripon
[email protected]This casserole is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids love the tangy flavor of the sauerkraut.
Omolemo Mello
[email protected]I love the combination of sauerkraut and sausage in this casserole. It's a classic Polish dish that my family has been making for generations.
Tim Higgins
[email protected]This is one of my favorite comfort food recipes. It's so hearty and flavorful, and it always warms me up on a cold winter day.
Bubba Dickinson
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's a great way to use up leftover sauerkraut, and it's also a very affordable dish to make.
Rangi Snowden
[email protected]This sauerkraut casserole was a hit with my family! The flavors were perfectly balanced - it was tangy, savory, and slightly sweet. The addition of sausage and kielbasa gave it a nice smoky flavor. I would definitely make this recipe again.