POLISH SAUERKRAUT SOUP
Make and share this Polish Sauerkraut Soup recipe from Food.com.
Provided by Dancer
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook meat in water until well done.
- Add onion, sauerkraut juice and sugar.
- Beat egg, add flour, milk and cream.
- Add to soup and bring to a boil.
- Serve with potato dumplings.
Nutrition Facts : Calories 158.3, Fat 7.6, SaturatedFat 4.3, Cholesterol 75.9, Sodium 50.6, Carbohydrate 19.4, Fiber 0.4, Sugar 13.8, Protein 3.9
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claire dorsey
[email protected]I'll definitely be making this soup again.
mhmmd hawili
[email protected]This soup is a must-try for sauerkraut lovers. It's flavorful and hearty.
Blaze Warrior
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really good!
suzanna field
[email protected]This soup is delicious and so easy to make. I love that I can use leftover sauerkraut.
Shehzad G
[email protected]I made this soup exactly as the recipe said and it turned out great! The only thing I would change is to add a little more salt.
Ed Regis
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the sauerkraut gives it a nice tang.
Julia Chelmiah
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
CRAZY Asher
[email protected]This soup is a great way to use up leftover sauerkraut. It's also very affordable and easy to make.
Sukhdev Buttar
[email protected]I'm not usually a fan of sauerkraut, but this soup changed my mind. It was so good! The sourness of the sauerkraut was mellowed out by the other ingredients, and the soup was incredibly flavorful.
Fuseni Mohammed
[email protected]I made this soup for my family last night and they loved it! It was easy to make and so flavorful. The kielbasa and sauerkraut were a perfect combination.
24 SOCIAL MEDIA
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the sauerkraut added a wonderful tanginess. I will definitely be making this again.