POLISH TEA COOKIES
These jam-filled treats are a close cousin to thumbprint cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 9
Steps:
- Cream together butter and sugar. Add egg yolk and vanilla; beat well. Add the flour; beat again.
- Chill dough for several hours.
- Heat oven to 325 degrees.
- Combine almonds with 2 tablespoons sugar. Form dough into small balls and dip in lightly beaten egg white, then in almond-and-sugar mixture. Press center of each ball with your thumb.
- Bake for 5 minutes, then remove and push down centers again. Bake for another 15 minutes, or until golden brown. Cool slightly and fill centers with jam.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sani Bro
[email protected]These cookies were a bit too crumbly for my taste.
Sajin Garbuja
[email protected]I loved the unique flavor of these cookies.
Junaid Butt
[email protected]These cookies were a great way to use up some leftover tea.
Saqib Saeed
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry.
Khan Nisar sahab
[email protected]These cookies were the perfect addition to my afternoon tea party.
Fiaz Hassan
[email protected]I thought these cookies were just okay.
Amber Ashburn
[email protected]These cookies were very easy to make. I'll definitely be making them again.
Abdull Kareem
[email protected]I loved the delicate flavor of these cookies.
Shyllah Shamz
[email protected]These cookies were a bit too sweet for my taste.
Jevonte Wright
[email protected]I'm not a big fan of tea cookies, but these were actually really good.
colton rogato
[email protected]I've been making these cookies for years. They're always a crowd-pleaser.
Ewomazino Marvellous
[email protected]These cookies were a hit at my holiday party! Everyone loved them.