POLLO FAJITAS
Chicken thighs are used in this recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa and sour cream.
Provided by Teresa C. Rouzer
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 5
Number Of Ingredients 11
Steps:
- In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce. Place chicken in sauce, and turn once to coat. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.
- Heat oil in a large skillet over high heat. Add chicken strips to the pan, and saute for 5 minutes. Add the onion and green pepper, and saute another 3 minutes. Remove from heat, and sprinkle with lemon juice.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 5.7 g, Cholesterol 113 mg, Fat 8.3 g, Fiber 1.5 g, Protein 27.6 g, SaturatedFat 1.8 g, Sodium 343.6 mg, Sugar 2 g
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Jannatul naima Jannatul naima
[email protected]Yum!
Tanvir Ahamed Riyan
[email protected]These fajitas were just okay. The chicken was a bit bland and the veggies were undercooked.
MD.Alamgir Hossain Rana
[email protected]I love this recipe! The fajitas are always a hit with my family and friends.
Bigus
[email protected]These fajitas were amazing! The chicken was so tender and flavorful, and the veggies were perfectly cooked.
Best Eloghsa
[email protected]I've tried this recipe twice now and both times the chicken has been dry. I'm not sure what I'm doing wrong.
Mohammad qadeer Qadeer
[email protected]The recipe was easy to follow and the fajitas turned out great. I would definitely recommend this recipe.
sneha Mahato
[email protected]These fajitas were so easy to make and they tasted amazing! I will definitely be making them again.
Steve Lacey
[email protected]I made these fajitas for a party and they were a huge hit! Everyone loved them.
Mj Khan
[email protected]The chicken was a bit dry, but the veggies were good.
Jimmy X Vevo
[email protected]Not bad, but I've had better.
ikramul houqe
[email protected]I've made these fajitas several times now and they're always a crowd-pleaser. The chicken is always juicy and flavorful, and the veggies are perfectly tender.
luka vrljanovic
[email protected]Delicious!
Syed Ismail
[email protected]Easy to follow recipe! The fajitas turned out great.
Bikash Thapa magar
[email protected]These fajitas were a hit! The chicken was tender and flavorful, and the veggies were perfectly cooked. I will definitely be making these again.