POLLO MOLE POBLANO
Recipe is from the La Cocina de Taos Restaurant in business since the 1950's. The recipe says it is alot of fun to put together, but also warns not to leave any of the ingredients out. The ingredients for this mole sauce are made in the blender and then heated.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a medium bowl place the red chile powder, sesame seeds, almonds, crushed tortilla, raisins, garlic, anise seeds, cinnamon, cloves, coriander, tomatoes, salt, peppercorns, and 2 cups of the chicken stock. Mix the ingredients together and pour them into a blender. Puree the mixture until it is a thick paste.
- Place the other 3 cups of chicken stock in a medium large sauce pan and heat it. While stirring constantly, gradually add the blended paste. Bring the sauce to a boil. Reduce the heat and add the chocolate. Simmer the sauce until the chocolate has melted and a thick gravy is formed.
- In a large saucepan, half filled with boiling water, place the chicken. Reduce the heat, cover and simmer the chicken for 15 minutes. Broil the chicken 5-10 minutes on each side or until it is nicely browned. Serve it with the sauce.
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Songit Ali
[email protected]This was my first time making mole poblano, and it turned out great! The sauce was rich and flavorful, and the chicken was moist and tender. I followed the recipe exactly, and it was easy to follow. I will definitely be making this again.
Md Yakub
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The mole sauce was delicious and the chicken was cooked perfectly.
Najma Jameel
[email protected]The mole sauce was a bit too sweet for my taste, but the chicken was cooked perfectly. Overall, it was a good recipe.
tear chanel
[email protected]This was my first time making mole poblano, and it turned out great! The sauce was rich and flavorful, and the chicken was moist and tender. I followed the recipe exactly, and it was easy to follow. I will definitely be making this again.
Wahid Sheikh
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the mole sauce and the chicken was cooked perfectly. I will definitely be making this again.
Dgdbjd Bhdhshd
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The mole sauce was delicious and the chicken was cooked perfectly.
sriti Sarkar
[email protected]I've tried other mole poblano recipes before, but this one is by far the best. The sauce is so rich and complex, and the chicken is fall-off-the-bone tender. I will definitely be making this again and again.
Trenton Ferris
[email protected]The mole sauce was a bit too spicy for my taste, but the chicken was cooked perfectly. Overall, it was a good recipe.
muhammad zasx
[email protected]This was my first time making mole poblano, and it turned out great! The sauce was rich and flavorful, and the chicken was moist and tender. I followed the recipe exactly, and it was easy to follow. I will definitely be making this again.
Tanvir The Legend
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mole sauce is so flavorful and delicious, and the chicken is always cooked perfectly. I love that this recipe is relatively easy to make, even though it has a lot of ingredients
Evas Treasure
[email protected]This mole poblano recipe is a winner! The flavors are incredibly rich and complex, and the chicken is fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly. I served it with rice and beans, and it was a hit with my fami