POLLO RANCHO LUNA (MOON RANCH CHICKEN)
OMG this is soooooo good. It is a Cuban inspired recipe that my family and friends love.
Provided by barbara lentz
Categories Chicken
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven 350 degrees
- 2. Heat 3 tbsp of the oil in skillet. Add the garlic and saute 1 minute. Set aside.
- 3. In a bowl combine the remaining oil, onion, juices, and wine. Add the garlic mixture to this and mix well.
- 4. Place chicken in baking dish and pour the juice mixture over top
- 5. Bake for about 35 minutes or until the chicken in done. Serve over rice.
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Majid Ali Baloch
[email protected]I love this recipe because it's so easy to make and it's always delicious. I usually use boneless, skinless chicken breasts and cook it in my slow cooker on low for 6 hours. The chicken is always so tender and flavorful, and the sauce is the perfect
Justoneoftubbosbees Lol
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always cooked to perfection and the sauce is flavorful and delicious. I've served it over rice, pasta, and even mashed potatoes and it's always a
Buddhi Rana
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is always cooked to perfection and the sauce is flavorful and delicious. I've served it over rice, pasta, and even mashed potatoes and it's always a hit.
Habtom Araya
[email protected]This recipe is amazing! The chicken is so moist and tender, and the sauce is flavorful and delicious. I served it over rice and it was the perfect comfort food for a cold winter night.
Easha qasim
[email protected]I love this recipe because it's so easy to make and it's always delicious. I usually use boneless, skinless chicken breasts and cook it in my slow cooker on low for 6 hours. The chicken is always so tender and flavorful, and the sauce is the perfect
Usman Usmannaeem
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always cooked to perfection and the sauce is flavorful and delicious. I've served it over rice, pasta, and even mashed potatoes and it's always a
Frank Robinson
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is always cooked to perfection and the sauce is flavorful and delicious. I've served it over rice, pasta, and even mashed potatoes and it's always a hit.
Shadrack Korankye
[email protected]This recipe is amazing! The chicken is so moist and tender, and the sauce is flavorful and delicious. I served it over rice and it was the perfect comfort food for a cold winter night.
Calie Ramirez
[email protected]I love this recipe because it's so easy to make and it's always delicious. I usually use boneless, skinless chicken breasts and cook it in my slow cooker on low for 6 hours. The chicken is always so tender and flavorful, and the sauce is the perfect
Estair Johan
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always cooked to perfection and the sauce is flavorful and delicious. I've served it over rice, pasta, and even mashed potatoes and it's always a
Margaret Lish
[email protected]I made this recipe last night and it was a huge hit with my family. The chicken was so moist and tender, and the sauce was flavorful and delicious. I served it over rice and it was the perfect comfort food for a cold winter night.
denise schneider Liebhard
[email protected]This pollo ranchero was delicious! I used boneless, skinless chicken breasts and cooked it in my slow cooker on low for 6 hours. The chicken was so tender and flavorful, and the sauce was the perfect consistency. I served it over rice and it was a hi