TURKEY CRANBERRY PINWHEELS
This recipe is from KOMO News, Seattle's ABC affiliate. I added the amounts of turkey and cranberry sauce that worked best for me; the rest of the recipe is as posted on the station's website. It can be made as an appetizer for Thanksgiving Day, or it can be made later as a quick snack to use up leftover turkey and cranberry sauce from Thanksgiving dinner.
Provided by Northwestgal
Categories Poultry
Time 30m
Yield 20-25 serving(s)
Number Of Ingredients 4
Steps:
- Unroll the crescent rolls and separate into rectangles. Press the seams together to form four rectangles.
- Spread cream cheese on each rectangle. Shred turkey over cream cheese and top with cranberry sauce. (You can also add some dried cranberries too.) Roll up the rectangle from the short side and press the seam to seal.
- Cut each roll into 4 or 5 pinwheels, and place on a lightly greased cookie sheet.
- Bake according to package directions (or 350°F) for 12 to 15 minutes or until light golden brown. Serve warm.
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Story Girls
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious appetizer.
Nadine Laliberte
[email protected]These pinwheels are a great way to use up leftover turkey. They're also a fun and festive appetizer to serve at a holiday party.
Valdemaras Eimanavicius
[email protected]I've made these pinwheels several times and they're always a hit. They're so easy to make and they're always delicious.
timothy contee
[email protected]These pinwheels are the perfect appetizer for a holiday party. They're easy to make, delicious, and everyone loves them.
Md Samin
[email protected]I love the idea of using crescent roll dough to make these pinwheels. It makes them so easy to make and they turn out so flaky and delicious.
Aqeel Nawab
[email protected]These pinwheels were a big hit at my holiday party. They were so easy to make and everyone loved them. I will definitely be making them again next year.
Its me Bishal
[email protected]The pinwheels were a bit too salty for my taste. I would reduce the amount of salt in the recipe next time.
Hamno Kamaran
[email protected]I would definitely make these pinwheels again. They're perfect for a party or a potluck.
Engineer Shafiq
[email protected]These pinwheels were a great way to use up leftover turkey. They were also a fun and easy appetizer to make.
Dewa Mangena
[email protected]I'm not a fan of cranberry sauce, but I still enjoyed these pinwheels. The turkey and cheese filling was very flavorful.
BYRON WATSON
[email protected]These pinwheels were a little time-consuming to make, but they were worth the effort. They were so delicious and everyone at my party loved them.
Toog T
[email protected]I love the combination of turkey and cranberry in these pinwheels. It's a classic holiday flavor combination.
Logain Ezzat
[email protected]The recipe was easy to follow and the pinwheels turned out great. I would definitely make them again.
brianna roblox gamer
[email protected]These pinwheels were a bit too dry for my taste. I think I would add a little more cranberry sauce next time.
Somya Mahato
[email protected]I made these pinwheels for my family and they raved about them. They said they were the best turkey cranberry dish they had ever had.
Raja ale magar
[email protected]I followed the recipe exactly and the pinwheels turned out perfect. They were flaky and golden brown on the outside, and the filling was moist and flavorful.
Dewan Rafi
[email protected]These pinwheels were a lifesaver for my busy holiday schedule. They were quick and easy to make, and I was able to freeze them ahead of time.
Alverto Alonso
[email protected]I'm not a big fan of turkey, but these pinwheels were surprisingly delicious. The cranberry sauce added a nice tartness that balanced out the richness of the turkey.
laurie Hoffman
[email protected]These turkey cranberry pinwheels were a huge hit at my holiday party! They were so easy to make and everyone loved them.