POLLY'S DEVILED EGGS
Steps:
- Place eggs in large saucepan. Cover with cold water. Bring slowly to just under a boil. Then gently cook for 10 minutes. Carefully pour off the hot water and cover the eggs with ice water. Let stand for 15 minutes. Gently crack the eggs and peel under cold running water, starting from the large end. Cut the eggs in half lengthwise with a long thin knife. Remove the yolks and place in a medium bowl. Set the whites aside. Mash the yolks with a fork. Mix in the remaining ingredients, except paprika. If the filling is too thick, add a little more pickle juice or salad dressing. Spoon the filling into the hollowed-out whites. Sprinkle with paprika.
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Jocelyn villanueva
[email protected]Overall, these deviled eggs were a great appetizer. They were easy to make, delicious, and a hit with my guests.
MAGAR YT
[email protected]These deviled eggs were a bit too runny for my taste. I think I would cook the eggs a little longer next time.
Peter Ngash
[email protected]I made these deviled eggs for my family and they loved them. They said they were the best deviled eggs they've ever had.
Isropulova Madinabonu
[email protected]These deviled eggs were a bit bland for my taste. I think I would add more mustard and vinegar next time.
Olivia Showers
[email protected]I've been making deviled eggs for years and this recipe is by far the best. The combination of ingredients is perfect.
Mani Sardar
[email protected]These deviled eggs were easy to make and very tasty. I would definitely make them again.
Brian Hargreaves
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone raved about how delicious they were.
nicholas mutua
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. They were creamy and flavorful.
Shanu Mondol
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them. He said they were the best he's ever had.
Amanda Lowery
[email protected]I'm not a huge fan of deviled eggs, but these were really good. The mustard and vinegar gave them a nice tang.
Nak Bahadar
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.