POLLY'S DEVILED EGGS
Steps:
- Place eggs in large saucepan. Cover with cold water. Bring slowly to just under a boil. Then gently cook for 10 minutes. Carefully pour off the hot water and cover the eggs with ice water. Let stand for 15 minutes. Gently crack the eggs and peel under cold running water, starting from the large end. Cut the eggs in half lengthwise with a long thin knife. Remove the yolks and place in a medium bowl. Set the whites aside. Mash the yolks with a fork. Mix in the remaining ingredients, except paprika. If the filling is too thick, add a little more pickle juice or salad dressing. Spoon the filling into the hollowed-out whites. Sprinkle with paprika.
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Jocelyn villanueva
villanueva35@hotmail.comOverall, these deviled eggs were a great appetizer. They were easy to make, delicious, and a hit with my guests.
MAGAR YT
y.magar@yahoo.comThese deviled eggs were a bit too runny for my taste. I think I would cook the eggs a little longer next time.
Peter Ngash
peter@hotmail.co.ukI made these deviled eggs for my family and they loved them. They said they were the best deviled eggs they've ever had.
Isropulova Madinabonu
i_m@gmail.comThese deviled eggs were a bit bland for my taste. I think I would add more mustard and vinegar next time.
Olivia Showers
olivia-showers@yahoo.comI've been making deviled eggs for years and this recipe is by far the best. The combination of ingredients is perfect.
Mani Sardar
sardar-mani90@yahoo.comThese deviled eggs were easy to make and very tasty. I would definitely make them again.
Brian Hargreaves
b_h37@gmail.comI made these deviled eggs for a potluck and they were a huge success. Everyone raved about how delicious they were.
nicholas mutua
nm39@yahoo.comI followed the recipe exactly and the deviled eggs turned out perfectly. They were creamy and flavorful.
Shanu Mondol
mondol-shanu13@hotmail.comThese deviled eggs were a bit too spicy for my taste, but my husband loved them. He said they were the best he's ever had.
Amanda Lowery
lowery_amanda92@hotmail.comI'm not a huge fan of deviled eggs, but these were really good. The mustard and vinegar gave them a nice tang.
Nak Bahadar
nbahadar38@hotmail.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.