POLYNESIAN BARS
A low-guilt sweet treat that my hippie mother made all the time. So good, most people don't guess they're not terrible for you.
Provided by VNess
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine filling ingredients in a medium saucepan and bring to low boil, stirring frequently to prevent scorching. Continue to stir/cook until mixture reaches a thick consistency and the dates have absorbed the juice.
- Remove from heat and set aside to cool slightly.
- Then, in a medium-large bowl, combine ingredients for the crust. Once mixed fully, it will be crumbly, but slightly sticky.
- Press about half of the crust mixture into a 9x13 inch pan. Top with the filling, then crumble the remainder of the crust mixture atop the filling.
- Bake in an oven preheated to 350 degrees for 30-40 minutes. Allow to cool thoroughly before cutting.
Nutrition Facts : Calories 187.2, Fat 7, SaturatedFat 2.6, Sodium 3.6, Carbohydrate 30.1, Fiber 3.8, Sugar 16.8, Protein 3.3
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Tasbeeh Ullah
[email protected]I'm excited to try this recipe. It looks delicious!
M Kashif M Kashif
[email protected]This recipe is a great starting point for creating your own Polynesian dishes. I added some vegetables and spices to make it my own.
Dibash Bhusal
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. The dish turned out great!
Amire Mustefa
[email protected]This recipe was a bit too sweet for my taste, but I think it would be great for people who like sweeter dishes.
Rafay Thug
[email protected]I'm not a big fan of Polynesian food, but this recipe changed my mind. It was delicious!
eddy verster
[email protected]This recipe is a keeper! I'll definitely be making it again.
ITZFELIX 1
[email protected]I love the combination of flavors in this dish. The sweetness of the pineapple and the savory flavor of the chicken go really well together.
Michael Allchin
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and tangy.
John Rogers
[email protected]This recipe is a great way to add some Polynesian flair to your next meal. It's easy to make and the results are amazing.
Melanie Habel
[email protected]I've never had Polynesian food before, but this recipe made me a fan. The flavors were so complex and delicious, and the chicken was cooked to perfection.
Nashima Kazi
[email protected]This recipe was a hit at my last party! Everyone loved the unique Polynesian flavors and the presentation was stunning. I definitely recommend trying this one out.