Steps:
- cut chicken into 2-inch strips. In large skillet melt butter, then saute chicken just until it changes color. In separate bowl combine pineapple juice, 1/2 cup water, vinegar, brown sugar, soy sauce, and ginger. Stir in pineapple and bell pepper with the chicken. Stir in juice mixture. Cover and simmer until chicken is cooked, about 12 minutes. Combine cornstarch and the remaining 2 1/2 tablespoons water. Stir into chicken mixture. Cook until sauce is thickened, stirring constantly. Serve over rice and garnish with almonds
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Raja Inzamam dhanyal
raja@yahoo.comI'm not a fan of Polynesian cuisine, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was flavorful and the sauce was delicious.
Brianna garza
garzabrianna32@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Tonmoy shanto
shanto_t@yahoo.comI love the combination of sweet and savory in this dish. It's a perfect balance.
Shanhayat Shanhayat
s-s@gmail.comI've made this recipe several times and it always turns out great. It's a family favorite.
Jesus Reality TV
jesusr@yahoo.comThis recipe was a disaster! The chicken was dry and the sauce was bland.
Ja'Leah Rice
jaleah_rice65@hotmail.comThe sauce is a bit too sweet for my taste, but the chicken is cooked perfectly.
ayoub benabdallah
a-b25@aol.comI made this dish for a party and it was a huge success! Everyone loved it.
Mahin Tanjim
tanjimm@gmail.comThis recipe is easy to follow and the end result is delicious.
Kashi Sagou
kashi@yahoo.comAmazing flavors! The chicken was cooked to perfection and the sauce was so tasty.
ROSEMARY SUKAH
s-rosemary48@yahoo.comThis Polynesian chicken recipe is a hit! The chicken is tender and juicy, and the sauce is flavorful and sweet. I served it over rice, and it was a perfect weeknight meal.