POLYNESIAN SPARE RIBS RECIPE - (4.2/5)
Provided by vlacer
Number Of Ingredients 16
Steps:
- Preheat Saladmaster brasier pan on medium, approximately 4 minutes, or when several drops of water sprinkled on the pan skitter and dissipate. Cut ribs into serving size pieces. Place ribs in pan to sear. When meat releases, turn and sear other side. You may need to do all of the meat in two phases because all of the meat may not fit into pan; in which case, place first series of meat onto a plate while searing remaining meat. Meanwhile, in a 3 quart saucepan, combine the brown sugar, cornstarch, celery salt, ginger, pineapple, water onion, vinegar, soy sauce, Worcestershire sauce, orange peel and hot pepper sauce. Stir mixture over medium heat and bring to a boil. Cook for approximately 2 minutes or until thickened. When ribs are seared on both sides, place all meat into braiser pan and pour ingredients from sauce pan over ribs. Cover pan, turn heat down to simmer and cook for approximately 4 hours. During the 4 hours turn meat approximately 3 times to assure all of the meat is covered with sauce. When meat is easily picked off the bone, it is ready to serve. Nutrition information per serving: 787 calories, 53.2g fat, 17g saturated fat, 181.4mg cholesterol, 847.1mg sodium, 40.4g carbohydrate, .8g dietary fiber, sugar 33.1g, 36g protein Tips: Pork spareribs can be substituted for beef ribs. Serve with rice pilaf or couscous, and a vegetable for a wonderful and easy meal. The ingredients can be combined several days prior to serving. Put dry ingredients in a covered container and all of the wet ingredients into another covered container. Store wet ingredients in refrigerator. Combine in saucepan when ready for cooking. If you have leftovers, take a fork and scrape of the bone. Use for sandwiches, as a pizza topping, or mix with brown rice as a new main dish.
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Mehreen Ahmed
[email protected]This recipe is a keeper! The ribs were so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Joel Elliott
[email protected]I made these ribs for a potluck and they were a huge hit. Everyone loved them! The sauce is so flavorful and the ribs were cooked to perfection.
Tebogo Lephale
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was fall-off-the-bone tender and the sauce was tangy and sweet. I will definitely be making these again.
Kawser Ahmed
[email protected]I've never been a big fan of spare ribs, but this recipe changed my mind. The ribs were so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Fhatima Hakim
[email protected]This is my go-to recipe for spare ribs. They're always a hit with my family and friends. The ribs are so tender and the sauce is delicious.
Skylar
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them! The sauce is so flavorful and the ribs were cooked to perfection.
Ifunanya Princess
[email protected]These ribs were a bit dry, but the sauce was very good. I think I'll try cooking them for a longer amount of time next time.
Suneel Kumar Parmar
[email protected]I've tried this recipe several times and it always turns out great. The ribs are always tender and juicy, and the sauce is delicious. I highly recommend this recipe!
K Skaggs
[email protected]I made these ribs for my family and they loved them! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Odame Samuel
[email protected]These ribs were a little too spicy for my taste, but my husband loved them. I think I'll use less chili pepper next time.
Charles Green
[email protected]I've never made spare ribs before, but this recipe made it easy. The ribs were delicious and the sauce was perfect. I'll definitely be making these again.
Mayra Cervantes
[email protected]I made these ribs for a potluck and they were a huge hit. Everyone loved them! The sauce is so flavorful and the ribs were cooked to perfection.
Marfo Richard
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was tender and juicy, and the sauce was tangy and sweet. I will definitely be making these again.
Olamide Salau
[email protected]The ribs were a bit dry, but the sauce was very good. I think I'll try cooking them for a shorter amount of time next time.
Md Hido
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out delicious. I love the combination of sweet and sour in the sauce.
Hshd Svvsdg
[email protected]These ribs were a little too sweet for my taste, but my husband loved them. I think I'll try a different recipe next time.
Teopolina Thomas
[email protected]Made these ribs for dinner last night and they were amazing! The meat was so tender and the sauce was perfect. My family loved them.
Usha Bk
[email protected]I've tried many Polynesian spare rib recipes, but this one is by far the best. The ribs are always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe!
Ebba Kjellin
[email protected]These Polynesian spare ribs were a hit at my last party! The sauce is tangy and sweet, and the ribs were fall-off-the-bone tender. I will definitely be making these again.