POM GINGER MUFFINS
Steps:
- 1. Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 1/2 cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.) 2. Preheat oven to 400 F. Generously grease 12 muffin cups. 3. In a bowl, mix flour, sugar, baking powder and salt. Stir in ginger, orange peel and pomegranate arils. Make a well in the center. 4. In a measuring cup, whisk together milk, egg and cooled butter. Pour liquid into well. Stir just until batter is moistened and ingredients are evenly mixed. 5. Spoon batter into 12 prepared muffin cups. Sprinkle tops with sugar. 6. Bake in preheated oven for 15 to 20 minutes or until lightly browned. Let muffins cool in pan for 10 minutes before removing. Nutrients Per Serving (1 muffin): 221 calories, 6.4g fat, 33.6mg cholesterol, 219.9mg sodium, 38g carbohydrate, 0.7g fiber, 3.5g protein
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Samuel Oladotun
s.o68@gmail.comThese muffins are a great way to start your day. They're light and fluffy, and the pom juice gives them a nice boost of energy.
Ruci Toniasau
r-t6@gmail.comI love the way these muffins smell when they're baking. The whole house smells like ginger and cinnamon.
Md Shaa
ms48@aol.comThese muffins are so easy to make, and they're always a hit with my family and friends.
Christina Armstrong
a@yahoo.comI've never had pom juice before, but I really enjoyed these muffins. They're moist and flavorful, and the pom juice gives them a unique sweetness.
Ata Hayee
hayee.a@gmail.comThese muffins are a great breakfast or snack option. They're also a good way to use up leftover pom juice.
mansoora11 23
23-mansoora11@aol.comI was a bit skeptical about the combination of pom juice and ginger, but these muffins were surprisingly good. The flavors really complement each other well.
Dashan Dashan
dashan_d54@gmail.comThese muffins are a great way to get your daily dose of fruit. They're also a good source of fiber and antioxidants.
Ethan Jackson
j_ethan16@gmail.comI wasn't sure how pom juice would taste in muffins, but I was pleasantly surprised. These muffins are moist and flavorful, with a unique sweetness from the pom juice.
Dineo Ntotobi
ntotobid27@yahoo.comThese muffins are so easy to make, and they're always a crowd-pleaser. I've even brought them to potlucks and they're always the first to go.
Punjabi Malikph143
punjabi_m@hotmail.comI love the combination of flavors in these muffins. The pom juice gives them a nice tartness, while the ginger adds a bit of warmth and spice.
Pius
pius@hotmail.co.ukI've made these muffins several times now, and they always turn out great. They're a great way to use up leftover pom juice.
Nseleko Hubrah
hnseleko71@yahoo.comThese muffins were a hit with my family! They're moist and flavorful, with just the right amount of sweetness.