Best 2 Pomegranate And Almond Salad Recipes
The enticing and vibrant pomegranate and almond salad is a harmonious blend of sweet, tangy, and nutty flavors that will tantalize your taste buds. This delightful salad features a medley of fresh, juicy pomegranate arils, crunchy almonds, and crisp greens, all tossed in a tangy citrus dressing that enhances the natural flavors of the ingredients. Whether you're looking for a light and refreshing lunch option, a vibrant side dish, or a healthy and flavorful addition to your next potluck, this pomegranate and almond salad is sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN LEAF LETTUCE, POMEGRANATE, AND ALMOND SALAD
Categories Leafy Green Nut Appetizer Thanksgiving Vegetarian Quick & Easy Lunch Almond Healthy Vegan Pomegranate Watercress Lettuce Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Whisk together lime juice, sugar, salt, and pepper until sugar and salt are dissolved, then add oil in a steady stream, whisking until combined.
- Combine lettuce, watercress, and half of pomegranate seeds in a large serving bowl. Toss with just enough dressing to coat, then sprinkle with almonds and remaining pomegranate seeds.
POMEGRANATE AND ALMOND SALAD
Baby greens are sprinkled with tart-sweet pomegranate seeds, almonds, and an easy citrus dressing for a salad that tastes as festive as it looks!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- Sprinkle almonds in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until almonds begin to brown, then stirring constantly until light brown. Remove from skillet; set aside.
- Meanwhile, in small bowl, beat oil, lime juice, sugar, salt, pepper and garlic with wire whisk until smooth.
- In large serving bowl, mix lettuces and pomegranate seeds. Add dressing; toss to coat. Sprinkle with almonds; toss gently.
Nutrition Facts : Calories 90, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 2 g, TransFat 0 g
Tips:
- Choose high-quality ingredients. Fresh, ripe fruits and vegetables will make all the difference in the flavor of your salad. Look for pomegranates with bright red, plump arils and almonds that are evenly browned and fragrant.
- Be careful not to overdress the salad. A little bit of dressing goes a long way, especially if you are using a vinaigrette. Start with a small amount and add more to taste.
- If you don't have time to make your own dressing, there are several good store-bought options available. Just be sure to choose one that is light and flavorful, and that complements the ingredients in your salad.
- Pomegranate and almond salad is a great way to use up leftover ingredients. If you have a few leftover pieces of fruit or vegetables, toss them into the salad for a quick and easy meal.
- This salad is also a great make-ahead option. Simply prepare the salad ahead of time and store it in the refrigerator. When you're ready to eat, just toss the salad with the dressing and serve.
Conclusion:
Pomegranate and almond salad is a delicious, healthy, and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its bright, festive colors and sweet-tart flavor, this salad is sure to be a hit at your next gathering.
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