Provided by kmad
Number Of Ingredients 10
Steps:
- Whisk together cream, milk, sugar, cornstarch, and salt in a 2 1/2- to 3-quart heavy saucepan. Bring to a boil over moderate heat, whisking occasionally, then boil, whisking, 2 minutes. Remove from heat and whisk in remaining ingredients. Transfer to a bowl and chill, uncovered, until cold, at least 1 hour. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 2 hours. Soften gelato slightly in refrigerator, about 20 minutes, before serving.
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Sapcio 14
[email protected]I can't wait to try this recipe! It looks so delicious.
Dewayne Beryman
[email protected]This recipe is a bit tricky, but it's worth the effort. The gelato is so delicious and unique.
derp dogz
[email protected]I had some trouble getting the gelato to churn. I think I might have overfilled the ice cream maker.
Rudy Laynes
[email protected]This gelato is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
justine kulwa
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my extra pomegranates.
Abdurahmn Mughal
[email protected]I made this gelato for a party and it was a huge hit. Everyone loved it!
MD Riad Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The gelato is absolutely delicious.
Tasela Anointing
[email protected]I'm not a big fan of pomegranate, but I really enjoyed this gelato. The flavor was very subtle and the texture was amazing.
Nadia Hoveka
[email protected]This gelato is the perfect summer dessert. It's light and refreshing, and the pomegranate flavor is so unique.
King Arbab
[email protected]I love the vibrant color of this gelato. It's so festive and perfect for any occasion.
Steven H
[email protected]This recipe is easy to follow and the results are amazing. The gelato is so creamy and flavorful. I will definitely be making this again.
Lisa Manyere
[email protected]I've made this gelato twice now, and it's always a hit. My friends and family love it. It's a great way to use up fresh pomegranates.
Delbert Butler
[email protected]This pomegranate gelato was a delightful treat! The flavor was perfectly balanced, with just the right amount of sweetness and tartness. The texture was smooth and creamy, and it melted in my mouth. I loved the addition of the pomegranate seeds, whic