Best 2 Pomegranate Gelato Recipes

Indulge in the vibrant flavors of pomegranate gelato, a delightful dessert that captures the essence of this ruby-red fruit. With its creamy texture and refreshing taste, pomegranate gelato is a perfect treat for any occasion. Whether you're looking for a sweet ending to a special meal or a refreshing snack on a hot summer day, this frozen delicacy will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

POMEGRANATE GELATO RECIPE

Pomegranate Gelato Recipe image

Provided by kmad

Number Of Ingredients 10

Ingredients

1 1/2 cups heavy cream
1/2 cup whole milk
3/4 cup sugar
1 1/2 tablespoons cornstarch
1/8 teaspoon salt
1 1/4 cups bottled pomegranate juice
1/3 cup pomegranate liqueur such as PAMA
1 teaspoon fresh lemon juice
Special equipment: an ice cream maker
Garnish: pomegranate seeds

Steps:

Whisk together cream, milk, sugar, cornstarch, and salt in a 2 1/2- to 3-quart heavy saucepan. Bring to a boil over moderate heat, whisking occasionally, then boil, whisking, 2 minutes. Remove from heat and whisk in remaining ingredients. Transfer to a bowl and chill, uncovered, until cold, at least 1 hour. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 2 hours. Soften gelato slightly in refrigerator, about 20 minutes, before serving.

POMEGRANATE CHEESECAKE WITH CLEMENTINE GELATO RECIPE - (4.4/5)

Pomegranate Cheesecake with Clementine Gelato Recipe - (4.4/5) image

Provided by blum099

Number Of Ingredients 26

Ingredients

BASE:
1 cup cashews
2 tablespoons agave syrup
1/4 cup coconut oil
2 teaspoons vanilla extract
1/4 teaspoon salt
2 teaspoons lemon juice
FILLING:
3 cups cashews, soaked for 1 to 2 hours
1 cup coconut oil
1/2 cup lemon juice
2 tablespoons vanilla extract
1/2 teaspoon salt
3/4 cup agave
1 1/2 cup pomegranate juice
1/2 cup beetroot juice (optional, just for color)
CLEMENTINE GELATO:
2 cups cashews
1/2 cup coconut butter or oil
1/4 cup agave nectar
1 teaspoon vanilla extract
3 cups almond milk*
1 cup clementine juice
2 teaspoons clementine zest
Pinch salt
Almond milk can be made by blending 1 cup of almonds with 3 cups of water, and straining through a nut milk bag or sieve.

Steps:

BASE: First process cashews until they become fine as flour. Add remaining ingredients and process again. Press into the bottom of a 9″ springform pan and place in fridge whilst working on filling. FILLING: Blend all ingredients in a high speed blender under smooth. Pour on top of the base. Place in the freezer to set. Once it's set, the cheesecake can be moved to, and stored in, the fridge until ready to eat CLEMENTINE GELATO: Blend all ingredients in a high-speed blender until smooth. Taste for sweetness-you may need to add extra agave if your clementines weren't that sweet. Pour mixture into a rectangular container and place in the freezer to set. Once set, pass through a juicer with a homogenizing attachment on. Alternatively, you can pour the mixture (unfrozen) into an ice-cream maker.

Tips:

To make the perfect pomegranate gelato, choose ripe and juicy pomegranates.
Use fresh pomegranate juice for the best flavor.
Don't over-churn the gelato, or it will become icy.
Chill the gelato for at least 4 hours before serving, to allow the flavors to develop.
Garnish the gelato with fresh pomegranate seeds or chopped pistachios for a pop of color and flavor.

Conclusion:

Rich, creamy, and bursting with pomegranate flavor, this gelato is a delicious and refreshing treat that is sure to please everyone. Serve it as a dessert, or enjoy it as a snack on a hot summer day. No matter how you choose to enjoy it, you are sure to love this pomegranate gelato.