POMEGRANATE GLAZE
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Winter Recipes
Yield Serves 4
Number Of Ingredients 7
Steps:
- Place the orange juice, brandy, and honey in a medium saucepan and bring to a boil. Immediately reduce to a simmer, add vinegar, and cook for 2 minutes.
- Meanwhile, cut pomegranates in half. Hold pomegranate halves over a large bowl and beat each one with the back of a wooden spoon to release seeds and juices. Place 2/3 pomegranate seeds and any accumulated juices, thyme, and chicken stock in the jar of a blender; blend for 10 seconds. Strain pomegranate mixture through a fine sieve into saucepan.
- Return glaze to a simmer. Stir in butter. Spoon over duck and garnish with remaining pomegranate seeds.
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M A Y A
[email protected]I love this glaze! It's so versatile and can be used on so many different dishes. I've used it on chicken, pork, and vegetables and it's always delicious.
Rahma Driver
[email protected]This is a great glaze for chicken or pork. It's easy to make and adds a lot of flavor.
icanhaz goodgame
[email protected]I used this glaze on grilled shrimp and it was amazing! The glaze caramelized beautifully and gave the shrimp a nice crispy crust.
Ethel Diaz
[email protected]This glaze was easy to make and it added a delicious flavor to my roasted chicken. I will definitely be making this again.
Balam mal
[email protected]I followed the recipe exactly and the glaze turned out really runny. I had to add more cornstarch to thicken it up.
Al Time
[email protected]This glaze was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
_ AEZ0 _
[email protected]I love this glaze! It's so versatile and can be used on so many different dishes. I've used it on chicken, pork, and vegetables and it's always delicious.
MD Liton Mia
[email protected]This is a great glaze for chicken or pork. It's easy to make and adds a lot of flavor.
Karl Enoch
[email protected]I used this glaze on grilled shrimp and it was amazing! The glaze caramelized beautifully and gave the shrimp a nice crispy crust.
Driko Stoltz
[email protected]This glaze was easy to make and it added a delicious flavor to my roasted chicken. I will definitely be making this again.
Lucas Maia
[email protected]I followed the recipe exactly and the glaze turned out really runny. I had to add more cornstarch to thicken it up.
Shakeel Gujjar
[email protected]This glaze was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Dk Pm
[email protected]I made this glaze exactly as the recipe said and it turned out perfectly. The glaze was thick and glossy and the flavor was out of this world. I highly recommend this recipe.
saara angolobhk
[email protected]This is my new favorite glaze! I've used it on chicken, pork, and vegetables and it's always delicious. The pomegranate flavor is unique and really shines through.
Alex Jeet
[email protected]I used this glaze on grilled salmon and it was amazing! The glaze caramelized beautifully and gave the salmon a nice crispy crust. The flavor was also perfect - not too sweet and not too tart.
Abigail Koneya
[email protected]This pomegranate glaze was a hit at my holiday party! It was so easy to make and added a delicious sweet and tangy flavor to the roasted chicken. I will definitely be making this again.