Provided by Bobby Flay
Time 2h15m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Place orange juice, cranberry juice, molasses, and sugar in a small nonreactive sauce pan over high heat and cook until reduced to 1 1/2 cups. Add the reduced chicken stock and cook another 15 minutes. Season with salt and pepper to taste. Let cool.;
- Spicy Orange Vinaigrette: Place orange juice in a small nonreactive pan over high heat and cook until reduced to 1/4-cup. Place reduced orange juice, vinegar, onion, jalapeno and ancho powder in a blender and blend until smooth. With the motor running, slowly add the olive oil until emulsified. Add the honey and salt and pepper to taste.
- Spicy Pecans: Preheat grill or grill pan. Brush each quail on both sides with the glaze and season with salt and pepper to taste. Grill for 2 to 3 minutes on each side until cooked through.
- Assembly: 3 cups mustard greens Spicy Orange Vinaigrette Grilled Quail Spicy Pecans Pomegranate Seeds
- Place the greens in a bowl and drizzle with some of the Spicy Orange Vinaigrette. Divide the greens among 4 plates.
- Place 2 grilled quail on each plate. Garnish with Spicy Pecans and pomegranate seeds.
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Farhan Qureshi
[email protected]I made this dish for my family last night, and they loved it! The quail was tender and juicy, and the glaze was sweet and tangy. The salad was a great addition, and the spicy pecans added a nice touch of heat. I will definitely be making this dish ag
Bernice Chepyegon
[email protected]This dish was delicious! The quail was cooked perfectly, and the glaze was amazing. I would definitely recommend this dish to anyone looking for a flavorful and easy meal.
Chase Morgan
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The pomegranate glaze is so flavorful, and the quail is always cooked to perfection. I highly recommend this dish.
paqirsad king
[email protected]This dish was easy to make and very flavorful. The quail was cooked perfectly, and the glaze was delicious. I would definitely recommend this dish to anyone looking for a quick and easy meal.
Paul Denzo
[email protected]I made this dish for my family last night, and they loved it! The quail was tender and juicy, and the glaze was sweet and tangy. The salad was a great addition, and the spicy pecans added a nice touch of heat. I will definitely be making this dish ag
Rdx Somart
[email protected]This dish was delicious! The quail was cooked perfectly, and the glaze was amazing. I would definitely recommend this dish to anyone looking for a flavorful and easy meal.
Luis Jaimes
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The pomegranate glaze is so flavorful, and the quail is always cooked to perfection. I highly recommend this dish.
Yarelis Peña Zúñiga
[email protected]This dish was easy to make and very flavorful. The quail was cooked perfectly, and the glaze was delicious. I would definitely recommend this dish to anyone looking for a quick and easy meal.
isaiah mendez
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone raved about the flavor of the quail, and the salad was a great way to lighten up the meal. I will definitely be making this dish again.
Bryon C
[email protected]This dish was absolutely delicious! The pomegranate glaze was the perfect complement to the quail, and the orange vinaigrette added a bright, refreshing flavor. The spicy pecans added a nice touch of heat, and the salad was a great way to balance out