POMEGRANATE GLAZED QUAIL SALAD WITH ORANGE VINAIGRETTE AND SPICY PECANS

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Pomegranate Glazed Quail Salad with Orange Vinaigrette and Spicy Pecans image

Provided by Bobby Flay

Time 2h15m

Yield 4 servings

Number Of Ingredients 18

2 cups orange juice
2 cups cranberry juice
2 tablespoons pomegranate molasses (found in Middle Eastern or Hispanic Markets)
2 tablespoons light brown sugar
6 cups chicken stock reduced to 2 cups
Salt and freshly ground pepper
2 cups orange juice
2 tablespoons red wine vinegar
2 tablespoons coarsely chopped red onion
1 jalapeno pepper, coarsely chopped
1 tablespoon ancho chile powder
3/4 cup olive oil
1 tablespoon honey
Salt and pepper to taste
3/4 cup sugar
1/4 cup water
1/8 teaspoon cayenne pepper
1/2 cup whole pecans

Steps:

  • Place orange juice, cranberry juice, molasses, and sugar in a small nonreactive sauce pan over high heat and cook until reduced to 1 1/2 cups. Add the reduced chicken stock and cook another 15 minutes. Season with salt and pepper to taste. Let cool.;
  • Spicy Orange Vinaigrette: Place orange juice in a small nonreactive pan over high heat and cook until reduced to 1/4-cup. Place reduced orange juice, vinegar, onion, jalapeno and ancho powder in a blender and blend until smooth. With the motor running, slowly add the olive oil until emulsified. Add the honey and salt and pepper to taste.
  • Spicy Pecans: Preheat grill or grill pan. Brush each quail on both sides with the glaze and season with salt and pepper to taste. Grill for 2 to 3 minutes on each side until cooked through.
  • Assembly: 3 cups mustard greens Spicy Orange Vinaigrette Grilled Quail Spicy Pecans Pomegranate Seeds
  • Place the greens in a bowl and drizzle with some of the Spicy Orange Vinaigrette. Divide the greens among 4 plates.
  • Place 2 grilled quail on each plate. Garnish with Spicy Pecans and pomegranate seeds.

Farhan Qureshi
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I made this dish for my family last night, and they loved it! The quail was tender and juicy, and the glaze was sweet and tangy. The salad was a great addition, and the spicy pecans added a nice touch of heat. I will definitely be making this dish ag


Bernice Chepyegon
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This dish was delicious! The quail was cooked perfectly, and the glaze was amazing. I would definitely recommend this dish to anyone looking for a flavorful and easy meal.


Chase Morgan
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I've made this dish several times, and it's always a crowd-pleaser. The pomegranate glaze is so flavorful, and the quail is always cooked to perfection. I highly recommend this dish.


paqirsad king
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This dish was easy to make and very flavorful. The quail was cooked perfectly, and the glaze was delicious. I would definitely recommend this dish to anyone looking for a quick and easy meal.


Paul Denzo
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I made this dish for my family last night, and they loved it! The quail was tender and juicy, and the glaze was sweet and tangy. The salad was a great addition, and the spicy pecans added a nice touch of heat. I will definitely be making this dish ag


Rdx Somart
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This dish was delicious! The quail was cooked perfectly, and the glaze was amazing. I would definitely recommend this dish to anyone looking for a flavorful and easy meal.


Luis Jaimes
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I've made this dish several times, and it's always a crowd-pleaser. The pomegranate glaze is so flavorful, and the quail is always cooked to perfection. I highly recommend this dish.


Yarelis Peña Zúñiga
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This dish was easy to make and very flavorful. The quail was cooked perfectly, and the glaze was delicious. I would definitely recommend this dish to anyone looking for a quick and easy meal.


isaiah mendez
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I made this dish for a dinner party last night, and it was a huge hit! Everyone raved about the flavor of the quail, and the salad was a great way to lighten up the meal. I will definitely be making this dish again.


Bryon C
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This dish was absolutely delicious! The pomegranate glaze was the perfect complement to the quail, and the orange vinaigrette added a bright, refreshing flavor. The spicy pecans added a nice touch of heat, and the salad was a great way to balance out