POMEGRANATE GRANITA
Sweet and tart in a glass!!
Provided by Kasey
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place the ice, Cointreau, rum, and pomegranate syrup into a blender, blend until smooth. Moisten the rim of a tumbler with the cut edge of the orange slice, and dip the glass into the sugar to line the rim. Pour the granita into the glass, and garnish with the orange slice to serve.
Nutrition Facts : Calories 386.7 calories, Carbohydrate 66.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.4 mg, Sugar 64.7 g
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Victor M Rivera
[email protected]I love the combination of pomegranate and lemon in this granita. It's so refreshing and delicious.
Toya Mechell
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Md Forhad Hasan
[email protected]I made this granita for a party and it was a big hit! Everyone loved the unique flavor.
Alma Onto
[email protected]This granita is a great way to use up leftover pomegranate juice. It's also a great way to cool down on a hot summer day.
Kristopher Wagner
[email protected]I love the combination of pomegranate and lemon in this granita. It's so refreshing and delicious.
Racheal Ramsammy
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Jane Afton
[email protected]I made this granita for a party and it was a big hit! Everyone loved the unique flavor.
Lucida Sidera
[email protected]This granita is a great way to use up leftover pomegranate juice. It's also a great way to cool down on a hot summer day.
MD ASRAFUL ISLAM ARIYAN
[email protected]So easy and refreshing!
Bishow Raskoti
[email protected]This granita was delicious! I love the combination of pomegranate and lemon. It was the perfect summer dessert.
Mumtaz Kalyar
[email protected]I had some trouble getting the granita to freeze properly. I think I might have used too much sugar. Next time, I'll try using less sugar and see if that helps.
The Faw LmT
[email protected]This granita was a bit too tart for my taste, but I think that's just a personal preference. I would recommend using less pomegranate juice and more sugar if you like your granita on the sweeter side.
Salmanshan Jutt1
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The granita is always light and fluffy, and the pomegranate flavor is perfect.
Latify Fadel
[email protected]This was a great way to use up some leftover pomegranate juice. The granita was easy to make and turned out great. I served it with fresh berries and it was a perfect summer dessert.
Ahmad Bhutta
[email protected]This granita was absolutely delicious! The pomegranate flavor was so refreshing and the texture was perfect. I will definitely be making this again.
Tenoch Martinez
[email protected]I made this granita for a dinner party last night and it was a huge hit! Everyone loved the sweet and tart flavor, and the pomegranate seeds added a beautiful pop of color. It was also incredibly easy to make, which is always a bonus.