POMEGRANATE-HAZELNUT ROASTED BRUSSELS SPROUTS
I converted many people to Brussels sprouts with this recipe, and it has since become my most requested dish. The richness of the hazelnuts and the sweetness of pomegranate and orange elevate the sprouts to a new level. -Melanie Stevenson, Reading, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Place Brussels sprouts in a foil-lined 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Roast 15-20 minutes or until tender, stirring occasionally. Remove from oven., Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Remove from heat; drizzle over Brussels sprouts. Add hazelnuts and orange zest; gently toss to coat. Transfer to a serving bowl. Just before serving, sprinkle with pomegranate seeds.
Nutrition Facts : Calories 248 calories, Fat 22g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 454mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 5g fiber), Protein 5g protein.
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terrie pemberton
[email protected]I love this recipe! The roasted Brussels sprouts are so flavorful and the pomegranate seeds and hazelnuts add a nice crunch. I will definitely be making this again.
Mahesh Karki
[email protected]These roasted Brussels sprouts are delicious! The pomegranate seeds and hazelnuts add a nice touch. I will definitely be making these again.
Erin kay Williams
[email protected]I made these roasted Brussels sprouts for dinner last night and they were a hit! My husband and I both loved them. The pomegranate seeds and hazelnuts added a nice crunch and sweetness. We will definitely be making these again.
Faiza Imtiaz
[email protected]These Brussels sprouts are the best I've ever had! The pomegranate seeds and hazelnuts add a unique and delicious flavor. I highly recommend trying this recipe.
Muhammed Keita
[email protected]I love these roasted Brussels sprouts! They are so easy to make and so delicious. I always get compliments on them when I serve them at parties.
Yaseen G
[email protected]These roasted Brussels sprouts are amazing! The combination of the pomegranate seeds and hazelnuts is perfect. I will definitely be making these again and again.
S.u.m.i A
[email protected]I made these Brussels sprouts for a potluck and they were a huge success! Everyone loved them. They were so flavorful and the pomegranate seeds added a beautiful pop of color.
Daezihn Moko
[email protected]These roasted Brussels sprouts were a hit at our Thanksgiving dinner! They were easy to make and so delicious. The pomegranate seeds and hazelnuts added a nice crunch and sweetness. I will definitely be making these again.