POMEGRANATE JELLY
This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits. Try it on pancakes!
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Yield 176
Number Of Ingredients 4
Steps:
- Combine pomegranate and lemon juice with sugar in a large, stainless steel saucepan. Bring to boil over high heat, and at once stir in liquid pectin. Bring to a full rolling boil, and boil exactly 1/2 minute. Remove from heat, and skim off foam.
- Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.
Nutrition Facts : Calories 43.8 calories, Carbohydrate 11.6 g, Fiber 0.1 g, Sodium 0.1 mg, Sugar 11.1 g
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Nico Williams
[email protected]I'm not a big fan of pomegranate, but I'm willing to try this recipe because it looks so good.
Ayoub berchil
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
rochelle thundercloud
[email protected]This recipe is a great way to use up leftover pomegranates.
Taimoor Zulfiqar
[email protected]I love that this jelly is made with all-natural ingredients. It's so much healthier than store-bought jelly.
Rayan Rayanbinalamgir
[email protected]This jelly is so versatile. I've used it on toast, pancakes, and even in cocktails. It's always a hit.
Mike Reda
[email protected]I made this jelly for a party and it was a huge hit. Everyone loved it.
kambo kinyua
[email protected]This is the best pomegranate jelly I've ever had. It's so flavorful and the perfect balance of tart and sweet.
Cristo est√° em Manaus
[email protected]I followed the recipe exactly and the jelly turned out perfectly. It's so delicious and I can't wait to share it with my friends.
Given Mingochi
[email protected]This jelly is so easy to make, even for a beginner like me. I was so happy with the results.
Mendee Vergara
[email protected]I love the beautiful ruby red color of this jelly!
Justin Morgan
[email protected]This pomegranate jelly recipe is a keeper! It's so easy to make and the results are stunning. The jelly is a beautiful ruby red color and has a delicious, tart flavor. I served it with some fresh fruit and it was a big hit.