POMEGRANATE PANCAKES
Make and share this Pomegranate Pancakes recipe from Food.com.
Provided by stingo
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine with oatmeal, flour, baking powder and salt in a bowl.
- In a small jug, beat the eggs, milk and honey together.
- Make a well in the centre of the flour and pour in the egg mixture, beating as you go, until well combined and bubbles form. Set aside for 10 to 15 minutes.
- Peel the pomegranate and remove the seeds.
- Beat the batter once more, then add the pomegranate seeds.
- Coat a small omelette pan with olive oil, wipping off any excess. Pour a quatre of the batter and cook until bubbles form on the surface of the pancake - it takes between 3 and 5 minutes. Turn over and cook on the other side until golden. Serve with low-fat natural yoghurt and honey. Serves 4.
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Fatoumatta Sanyang
[email protected]These pancakes are a great way to start your day! They're healthy, delicious, and easy to make.
Jayson Smith
[email protected]I'm always looking for new pancake recipes, and this one is a keeper! These pancakes are so delicious and easy to make.
A. R. Siam Howladar
[email protected]These pancakes are the perfect combination of sweet and tart. I love the way the pomegranate flavor complements the other ingredients.
Angelica Hoffpauir (Angie)
[email protected]I love the bright color of these pancakes! They're so festive and fun.
Chandul Perera
[email protected]These pancakes are a great way to use up leftover pomegranate seeds. They're also a fun and easy recipe to make with kids.
Suhaib
[email protected]I've never had pomegranate pancakes before, but they were delicious! I'll definitely be making them again.
Aree Hernandez
[email protected]These pancakes are so fluffy and light! I love the way the pomegranate flavor pairs with the butter and maple syrup.
Queen NF
[email protected]I'm not a big fan of pomegranate, but I actually really enjoyed these pancakes. The flavor was subtle and not overpowering.
24 SOCIAL MEDIA
[email protected]I made these pancakes for a brunch party, and they were a big hit! Everyone loved the unique flavor.
Nuura Yoonis
[email protected]These pancakes are a great way to start your day! They're healthy and delicious.
Mohamed Owais45
[email protected]I followed the recipe exactly, but my pancakes turned out a little dry. I think I might have overcooked them.
Eluma Bebo Bockarie
[email protected]I was a bit skeptical about the pomegranate flavor, but I was pleasantly surprised! These pancakes were really good.
Hamoody Hamood
[email protected]These pancakes are so easy to make, and they're a great way to use up leftover pomegranate juice.
Aflatun22 chy
[email protected]I've made these pancakes a few times now, and they're always a hit! My kids love the sweet and tangy flavor of the pomegranate.
BM SajjaD
[email protected]These pancakes were absolutely delicious! The pomegranate flavor was subtle but present, and the pancakes were light and fluffy. I served them with butter and maple syrup, and they were perfect.