POMEGRANATE PISTACHIO CROSTINI
Pomegranate seeds intrigue me, so I sliced French bread, smeared it with cream cheese, and added seeds, pistachios and chocolate. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Arrange bread slices on an ungreased baking sheet; brush tops with butter. Bake until lightly toasted, 4-6 minutes. Remove from pan to a wire rack to cool., Beat cream cheese, orange juice and honey until blended; spread over toasts. Top with remaining ingredients.
Nutrition Facts : Calories 44 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 46mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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Naim Naim
[email protected]These crostini were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of honey next time.
BALOCH BABA
[email protected]I love the combination of pomegranate and pistachio in these crostini. It's a unique and delicious appetizer that is sure to impress your guests.
Jade Sanders
[email protected]These crostini are amazing! The flavors are so well-balanced and the presentation is beautiful. I will definitely be making these again and again.
Sudil Dulanjana
[email protected]Just made these crostini for a girls' night in and they were a total success! They were so delicious and everyone raved about them. Will definitely be making them again.
Ali Hameed
[email protected]Wow, these pomegranate pistachio crostini were a hit at my party! They were so easy to make and everyone loved them. The combination of sweet and savory flavors was perfect.