This quicker version of our Saft Sparklers substitutes pomegranate juice for homemade fruit syrup.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 3
Steps:
- Boil juice in a medium saucepan until reduced by half, 5 to 7 minutes. Pour 1/3 cup juice into each of 8 ice-filled glasses. Top with 1/2 cup soda.
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Rukser Ahmed
[email protected]Overall, I thought this was a good recipe. The sparklers were easy to make and they tasted great. I would definitely recommend this recipe to others.
Ansarul 10
[email protected]I had some trouble getting the sparklers to hold their shape. I think I might have overmixed the batter.
Anando Shakib Antor
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Sujeet Giri
[email protected]I'm not a huge fan of pomegranate, but I thought I'd give this recipe a try. I'm glad I did! The sparklers were sweet and tart, and the pomegranate flavor was subtle but present. I'll definitely be making this again.
Kohinoor Akther
[email protected]These sparklers were delicious! I made them for a baby shower and they were a huge success. Everyone loved them.
Christopher Caudill
[email protected]I love this recipe! The pomegranate sparklers were a big hit at my party, and they were surprisingly easy to make. I will definitely be making this again. Thanks for sharing!