POMEGRANATE SPINACH SALAD
A so-simple homemade vinaigrette with crunchy almonds and pomegranate arils will have even the veggie-haters reaching for seconds. This Allrecipes Magazine recipe is based on Jamie's Cranberry Spinach Salad.
Provided by Allrecipes Magazine
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 15m
Yield 12
Number Of Ingredients 13
Steps:
- Melt butter in a small saucepan over medium heat. Add almonds; cook, stirring frequently, until lightly toasted.
- Whisk oil, sugar, vinegars, sesame seeds, poppy seeds, onion, and paprika together in a bowl for the dressing.
- Toss spinach, toasted almonds, and pomegranate arils together in a large bowl. Drizzle with dressing and toss to coat.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 5.4 g, Cholesterol 2.5 mg, Fat 8.5 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 26 mg, Sugar 3.6 g
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ZOUHIR GZH
[email protected]I love the nutty flavor of the walnuts in this salad. They add a nice crunch and a touch of sweetness.
Khaista Gul
[email protected]This salad is a great way to use up leftover spinach. I always have a few extra leaves after making a spinach smoothie.
Shamica Brantley
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great salad to serve at potlucks or parties.
Murtaza Ghulam Murtaza
[email protected]This salad is a great way to impress your guests. It's a beautiful and delicious dish that is sure to be a hit.
Quintero Avila
[email protected]I packed this salad for lunch and it held up really well. The dressing didn't make the salad soggy.
abdul Mojid
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Julie Riederer
[email protected]I love that this salad is so versatile. You can add or subtract ingredients to suit your own taste. I like to add some crumbled feta cheese or goat cheese.
Zymal Nadeem
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and antioxidants.
Jotuper _yousef mohamed
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's a unique and flavorful salad that I'll definitely be making again.
Ziena Tetuwi
[email protected]This salad is a great way to add some color to your plate. The bright red of the pomegranate seeds and the green of the spinach make it a visually appealing dish.
Casey Giddens
[email protected]I love the combination of sweet and savory in this salad. The pomegranate seeds add a nice sweetness, while the spinach and walnuts add a savory touch.
muhammad chekene
[email protected]I added some grilled chicken to this salad and it was a hit with my family. It's a great way to get a healthy and delicious meal on the table.
Ady Orta
[email protected]This salad is a great way to use up leftover pomegranate seeds. I always have a few extra after making pomegranate juice or arils.
Nazir Majeed
[email protected]I'm not usually a fan of spinach salads, but this one changed my mind. The dressing is so flavorful and the pomegranate seeds add a nice crunch.
moses itumo
[email protected]I love that this salad is packed with nutrients. The spinach, pomegranate, and walnuts are all nutritional powerhouses.
Randell Wint
[email protected]I was pleasantly surprised by how easy this salad was to make. I had it on the table in less than 30 minutes. It's definitely a keeper!
Tehreem Abbas
[email protected]This salad was an absolute delight! The vibrant colors and flavors of the pomegranate and spinach were perfectly complemented by the tangy dressing. It's a refreshing and healthy dish that's perfect for any occasion.