POMEGRANATE SWEET POTATOES
I don't like sweet potatoes, but this is good tasting and almost good for you. I love the convenience of plastic wrapped sweet potatoes that cook in the microwave for 4 minutes. Baking your own would work too.
Provided by PATTI777
Categories Side Dish Vegetables Sweet Potatoes
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Wrap the sweet potatoes with plastic wrap, and place into the microwave. Cook on High until the sweet potatoes are tender, about 4 minutes, depending on the microwave. Unwrap the potatoes, and refrigerate until cool enough to handle.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- Bring the pomegranate juice, water, vinegar, sugar, and cinnamon to a simmer in a small saucepan. Reduce heat to medium-low, and simmer gently for 15 minutes. Meanwhile, peel the potatoes and cut into large cubes; place into the prepared baking dish, and dot with the cubed butter. Pour the pomegranate sauce evenly overtop.
- Bake in preheated oven 30 minutes until the pomegranate sauce has thickened into a glaze. Gently stir the potatoes occasionally as they bake to coat them in the glaze.
Nutrition Facts : Calories 309 calories, Carbohydrate 51.2 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 4.3 g, Protein 2.4 g, SaturatedFat 7.3 g, Sodium 162.6 mg, Sugar 26.9 g
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Indiya Lawson
[email protected]This is my go-to recipe for sweet potatoes. It's simple, delicious, and always impresses my guests.
Tayah Reed
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
REAGAN SMITH
[email protected]I love this recipe! It's so easy to make and the potatoes always turn out perfect.
latoya mcgregory
[email protected]Meh.
Bangla d j
[email protected]This recipe is a keeper!
godzilla fam
[email protected]Not bad!
AliyahAnn Boukeras
[email protected]Yum!
Eyad Sami
[email protected]These were so easy to make and they tasted amazing! I'll definitely be making them again.
smj nayeem
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. I think I'll try baking them at a higher temperature next time.
Mohammad Sabbir All Ifnan
[email protected]These potatoes were a little too sweet for my taste, but my kids loved them. They're definitely a good option for a kid-friendly side dish.
Aj-Junior Roper-Kinch
[email protected]I'm not a big fan of sweet potatoes, but these were actually really good! The pomegranate sauce added a nice tanginess that balanced out the sweetness of the potatoes.
Hugo Samuel Rohusaar
[email protected]This recipe was easy to follow and the results were delicious! The potatoes were crispy on the outside and fluffy on the inside, and the pomegranate sauce was the perfect finishing touch.
Diana Ardos
[email protected]These pomegranate sweet potatoes were a hit at our Thanksgiving dinner! The combination of sweet and tangy was perfect, and the potatoes were cooked to perfection. I will definitely be making this recipe again.