POMMES DE TERRE A LA PARISIENNE (PARSLEYED POTATO BALLS)
Steps:
- Peel potatoes and, using melon-ball cutter, cut into marblesized shapes. As they are cut drop them into cold water. Drain.
- Put potatoes into saucepan and add cold water to cover. Bring to boil and cook about a minute.
- Heat oil in heavy skillet large enough to hold them in one layer. Add potatoes and sprinkle with salt and pepper. Cook over high heat, shaking skillet and stirring potatoes so they cook evenly, about a minute. Reduce heat to low and continue cooking, shaking skillet occasionally, about 8 minutes or until potatoes are browned on outside and tender throughout.
- Drain potatoes in sieve and return to skillet. Add butter. When it is melted toss potatoes to coat well. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 7 grams, Carbohydrate 27 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 489 milligrams, Sugar 1 gram, TransFat 0 grams
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Jubayer Hosen
[email protected]I followed the recipe exactly but the potato balls didn't turn out right. They were too dense and not fluffy at all.
Salman Saleem
[email protected]These potato balls were not as crispy as I expected.
Alexus Smythe
[email protected]I found this recipe to be a bit bland. I would add more seasoning next time.
M Murad Gadani
[email protected]These potato balls were a bit too oily for my taste.
Rashid Swati
[email protected]I love this recipe! The potato balls are always a hit at parties.
Zikita Eunice
[email protected]These potato balls were delicious! The crispy crust and fluffy interior were amazing.
Edwige Labastille
[email protected]I followed the recipe exactly and the potato balls turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with roasted chicken and they were a hit!
Jaliyah Parks
[email protected]These Pommes de Terre a la Parisienne were easy to make and turned out great! The only thing I would change is to use a little less salt. Otherwise, they were perfect.
Kenjazy Tips
[email protected]These potato balls were delicious! I was a bit skeptical at first, but they turned out perfectly. The crispy crust and fluffy interior were amazing, and the parsley added a great flavor. I will definitely be making these again.
Qasier Qasierking
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potato balls are crispy on the outside and fluffy on the inside, and the parsley adds a nice touch of flavor. I usually serve them with steak or fish, and they're always a
Hannah Fitch
[email protected]These Pommes de Terre a la Parisienne were a hit at our dinner party! The crispy exteriors and fluffy interiors were perfect, and the parsley added a delightful flavor. We served them with roasted chicken and green beans, and they were the perfect si