POMMES DE TERRE CROISILLON AU FOUR
Steps:
- Préchauffer le four à 220°C (thermostat 7-8). Laver les pommes de terre sans les éplucher. Les essuyer.
- Couper les pommes de terre en deux dans le sens de la longueur. A l'aide d'un couteau, faire des croisillons d'environ 1cm de profondeur.
- Mettre un peu de beurre, une goutte d'huile, saler, poivrer chacune des pommes de terre. Les mettre sur une plaque et les faire cuire pendant 45 min au four.
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Dylan Hodzi
[email protected]Overall, I think this is a good recipe. The potatoes were crispy and flavorful. I would definitely make them again.
Riddha Cage
[email protected]These potatoes are a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Germaine Moran
[email protected]I think these potatoes would be better if they were roasted at a higher temperature. They were a bit undercooked for my taste.
Rhonda Dalton
[email protected]These potatoes are a great idea, but they're a lot of work. I'm not sure I'll make them again.
Thomas Njovu
[email protected]I followed the recipe exactly and my potatoes turned out soggy. I'm not sure what went wrong.
Ky'Rell Northern
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Rana Hunny
[email protected]I've tried this recipe a few times and I can never get the potatoes to come out crispy. I'm not sure what I'm doing wrong.
Vuyani Sitholee
[email protected]These potatoes are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive.
Md Jaber
[email protected]I'm not a big fan of potatoes, but these criss-cross potatoes are amazing! I could eat them every day.
Buhle
[email protected]These potatoes are a great way to get your kids to eat their vegetables. They're so tasty, they won't even notice they're eating healthy.
Blur murder Thato mabetwa
[email protected]I love making these potatoes in the air fryer. They come out crispy and delicious every time.
Atif Nawaz
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just form them into patties, criss-cross them, and bake.
Peace Isaac
[email protected]I've been making these potatoes for years and they're always a hit. They're so versatile, you can serve them with anything.
Kyson Smith
[email protected]These criss-cross potatoes are the perfect side dish for any meal. They're crispy, flavorful, and sure to impress your guests.
Ajoy Bhowmik
[email protected]I made these potatoes for my family last night and they loved them! My kids even asked for seconds.
David Nwafor
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I love that you can customize them with different herbs and spices.
Nabel Tilahun
[email protected]I've tried many roasted potato recipes, but this one is definitely my favorite. The criss-cross cuts make them so crispy and golden brown.
Amir Sami Jutt Bajwa
[email protected]These criss-cross potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the herbs and spices gave them a delicious flavor.