POMMES DE TERRE SAUTE BONNE FEMME (POTATOES WITH MUSHROOMS)
Provided by Pierre Franey
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Peel the potatoes and cut them lengthwise into half-inch-thick slices. Stack the slices and cut them lengthwise into half-inch-thick strips. Cut the strips into half-inch cubes. There should be about four cups. Add water to cover.
- Cut the mushrooms into quarters. There should be about three cups.
- Drain the potatoes.
- Heat the oil in a heavy skillet. When it is quite hot, add the potatoes. Cook over high heat, stirring occasionally to prevent sticking, eight to 10 minutes until lightly golden.
- Add the mushrooms and continue cooking, shaking the pan and stirring over high heat, about two minutes.
- Add the butter and scatter the onion over all. Add salt and pepper. Reduce the heat to medium and continue cooking about five minutes. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 9 grams, Carbohydrate 44 grams, Fat 14 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 744 milligrams, Sugar 4 grams, TransFat 0 grams
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[email protected]This dish is a great way to use up leftover potatoes.
UnderTaleBro9
[email protected]The sauce is very flavorful.
ademola aduragbemi
[email protected]The mushrooms are so flavorful.
Nisha Magar
[email protected]I love the crispy texture of the potatoes.
Tuana
[email protected]This dish is a great way to use up leftover potatoes.
Olivia Peterson
[email protected]The sauce in this dish is very flavorful. I always add a little bit of white wine to the sauce for extra flavor.
King Xattri
[email protected]The mushrooms in this dish are so flavorful. I always use fresh mushrooms for the best flavor.
Shahzad Gaming
[email protected]I love the crispy texture of the potatoes in this dish. I always cook the potatoes until they're golden brown and crispy.
Ryan Bosman
[email protected]This dish is very versatile. You can add different vegetables, such as carrots, celery, or green beans. You can also add different herbs and spices to taste.
Hammad Anwar
[email protected]I've made this dish with different types of mushrooms, and it's always delicious. I especially love using shiitake mushrooms or oyster mushrooms.
Ogone Boikanyo
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the potatoes and mushrooms, and they don't even realize they're eating vegetables.
Anis Bhuiyan
[email protected]I've made this dish for potlucks and parties, and it's always a hit! It's a great dish to share with friends and family.
Amos Armando
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Lukwago Rashid
[email protected]I love that this dish can be made with simple ingredients. I always have potatoes, mushrooms, and onions on hand, so this is a great recipe to make when I'm short on time.
RicQuan Jones
[email protected]This dish is a great way to use up leftover potatoes. I always have potatoes on hand, so this is a great recipe to have on hand.
Mahmadul Hasan
[email protected]I've made this dish several times and it's always a hit! It's easy to make and the results are always delicious.
alam shah
[email protected]I made this dish for my family and they loved it! The potatoes were crispy on the outside and fluffy on the inside. The mushrooms were cooked perfectly and the sauce was very flavorful.
Valerie Banegas
[email protected]This dish was absolutely delicious! The potatoes were cooked to perfection and the mushrooms were so flavorful. I will definitely be making this again.