POMMES DUCHESSE
So simple and so good. If you like mashed potatoes, you'll like this. A good side dish for so many dishes.
Provided by Bellinda
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the potatoes and boil them in slightly salted water until soft. Then drain and press them.
- Mix in the egg,salt and the butter.
- Fill into a plastic storage bag wtih one corner cut off (or use a fancy pastry bag) and pipe onto a lined greased baking tray. Make any shape you want. I usually make 'S' shapes or circles.
- Mix egg yolk and milk and brush onto your potatoes.
- Bake at 450° oven for 10-12 minutes.
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SK SHOHEL 465
[email protected]These were a bit too greasy for my liking. I think I'll try baking them next time instead of frying them.
Mc Alexander
[email protected]I made these for a special occasion dinner and they were a huge success. Everyone raved about them.
AZHAR KHAN KHAN
[email protected]These were a bit more work than I expected, but they were definitely worth it. They're so elegant and delicious.
Rabi Khan Rabi Khan
[email protected]I loved the flavor of these pommes duchesse. The combination of Parmesan cheese and herbs was perfect.
Nazim newaz Mito
[email protected]These were delicious! I used a combination of Yukon Gold and russet potatoes, and they turned out perfectly.
Keanu Zwelakhe
[email protected]These pommes duchesse were absolutely perfect! They were crispy on the outside and fluffy on the inside. I will definitely be making them again.
Faqeer Muhammad
[email protected]These were a bit too salty for my taste. I think I'll use less salt next time.
James Kowaleski
[email protected]I'm not sure what I did wrong, but my pommes duchesse turned out flat and dense. I'll have to try again.
Angela Ware
[email protected]These were a bit time-consuming to make, but they were definitely worth the effort. They're so delicious and elegant.
Shahab Shah
[email protected]Overall, I thought these pommes duchesse were pretty good. They're a nice change from regular mashed potatoes.
Happiness Rahmat
[email protected]These were a bit too greasy for my liking. I think I'll try baking them next time instead of frying them.
abdullateef bankole
[email protected]I had a hard time getting the pommes duchesse to hold their shape. I think I might have overmixed the dough.
Greg Paez
[email protected]These pommes duchesse were a bit bland for my taste. I think I'll add some herbs or cheese next time.
Madeeha Muskan sandhu
[email protected]I made these for a special occasion dinner and they were a huge success. Everyone raved about them.
Muyonjo Erick
[email protected]These were a bit more work than I expected, but they were definitely worth it. They're so elegant and delicious.
Ronan Davidson (RoRo)
[email protected]My family loved these pommes duchesse! They're a great way to use up leftover mashed potatoes.
Nipun Vidumitha
[email protected]OMG, these pommes duchesse are amazing! I've never had anything like them before. They're so light and fluffy, and the flavor is out of this world.
Celly welly
[email protected]These were delicious! I used a combination of Yukon Gold and russet potatoes, and they turned out perfectly.
Khan Tkd
[email protected]I'm not a very experienced cook, but these pommes duchesse turned out great! They were easy to make and looked very impressive.
Bashir Jaff
[email protected]These pommes duchesse were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and they paired perfectly with the roasted chicken. I'll definitely be making them again.