PONTEVEDRA-STYLE SPANISH CHICKEN
My grandparents came from Pontevedra, Spain in 1920 through Ellis Island and brought this recipe with them. I grew up eating this dish and my children just love it. Of course, they never measured anything, so the measurements are just an estimate.
Provided by Chris
Categories World Cuisine Recipes European Spanish
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken pieces in a roasting pan skin-side down. Pour the olive oil and melted butter over the chicken. Sprinkle the pieces with minced roasted garlic, paprika, salt, and pepper.
- Roast in the preheated oven for 35 minutes. Turn the chicken pieces skin-side up and roast until the chicken is done and the skin is crispy, about 25 minutes more. An instant-read thermometer inserted into the meat should read 165 degrees F (74 degrees C).
- Serve the chicken pieces with the sauce on the side for dipping.
Nutrition Facts : Calories 1041.8 calories, Carbohydrate 5.6 g, Cholesterol 154.3 mg, Fat 97.4 g, Fiber 1.1 g, Protein 38.4 g, SaturatedFat 22.4 g, Sodium 223.3 mg, Sugar 0.2 g
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[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. The sauce is also delicious.
Smart S
[email protected]This recipe is amazing! The chicken is so tender and juicy, and the sauce is so flavorful. I will definitely be making this again and again.
Zayzay Bestman
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The chicken was dry and the sauce was bland. I think I will try a different recipe next time.
Adam Top
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Chloe Gibson
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too tangy for my taste, but I will definitely make it again.
Kenny Burkhart
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Sheila Mugo
[email protected]This was the worst chicken dish I have ever had. The chicken was dry and tough, and the sauce was tasteless. I will never make this recipe again.
Katse Mogomoji
[email protected]I made this dish for a party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Shanta Ray
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Michael Jornal
[email protected]I was a little disappointed with this recipe. The chicken was dry and the sauce was bland. I think I will try a different recipe next time.
sara fina
[email protected]This recipe was a hit! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Seidu Evans
[email protected]This was the best chicken dish I have ever made! The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again and again.
Taiyeeb Ahmed
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is so creamy and delicious. I highly recommend this recipe.
Megan Asher
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too spicy for my taste, but I will definitely make it again.
Ahmed Negm
[email protected]I made this dish for my family last night and they loved it! The chicken was cooked perfectly and the sauce was so tasty. I will definitely be making this again.
Gwendolyn Cleland
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.